Pork Breakfast Sausage & Waffle Platter
with Fried Eggs, Apple Compote & Almonds
- Eggs
- Tree Nuts
- Milk
- Wheat
We hope you and yours are hungry, because this breakfast platter has it all! Here’s the lineup: Eggs fried to your liking and sprinkled with zippy scallion greens; sweet and savory maple pork breakfast sausages roasted to a snappy golden brown; toasty waffles piled high with buttery homemade apple compote, and a sprinkle of almonds for crunchy contrast. And did we mention, this breakfast (or brunch) bonanza is on the table in just 25 minutes?
Ingredients
4 unit
Eggs
(Contains: Eggs)
10 ounce
Maple Pork Breakfast Sausage
1 unit
Granny Smith Apple
1 unit
Lemon
2 unit
Scallions
1 tablespoon
Brown Sugar
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
2 unit
Belgian Waffle
(Contains: Eggs, Milk, Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Peel, core, and dice apple into ½-inch pieces. Quarter lemon. Trim and thinly slice scallions.
Place sausage* on one side of a lightly oiled baking sheet (for 4 servings, arrange across entire sheet).
Roast on top rack until browned and cooked through, 12-15 minutes.
Meanwhile, in a small pot, combine apple with ¼ cup water (½ cup for 4 servings) over medium-high heat. Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until apple is softened, 6-8 minutes.
Add brown sugar, 1 TBSP butter, a squeeze of lemon juice, and a pinch of salt (2 TBSP butter, a big squeeze of lemon juice, and a big pinch of salt for 4). Increase heat to medium-high; cook, stirring, until compote is thickened and apple is glazed, 30-60 seconds more. Remove from heat and cover to keep warm.
Once sausage is almost done roasting, carefully add waffles to opposite side of sheet; return to top rack until waffles are toasted, 2-3 minutes. (For 4 servings, leave sausage roasting; toast waffles on a second baking sheet on middle rack.)
While waffles toast, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Crack eggs* into pan and cover. (For 4 servings, you may want to cook eggs in batches.)
Fry eggs to preference. Season with salt and pepper.
Reheat apple compote over medium-high heat if necessary. TIP: If compote appears oily, add 1 TBSP water and bring to a boil while stirring to smooth it out.
Divide sausage, eggs, and waffles between plates. Top waffles with apple compote and almonds. Sprinkle scallions over eggs and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the sweet-and-savory combo, especially praising the maple sausage and apple compote 🍎.
- Ease of prep: Customers found this meal quick and simple to prepare, with some calling it a "heat and eat" option.
- Suggestions: Consider adding cinnamon and vanilla to the apple compote for extra depth of flavor.
- Portions: Some felt the waffles weren't filling enough; adding a potato side might make the meal heartier.
- Customization: A few customers would prefer an option for plain pork sausage instead of maple-flavored.
Reviews from our home cooks
The waffles were wonderfully crispy, and the sausages were much bigger than I expected. Two of my eggs were cracked, but I had eggs on hand and substituted. The cook time on the apples should be reduced, as my apples turned into applesauce.
Added cinnamon and vanilla to unpeeled apples. Liege Waffles were much better prepared this way. Looking forward to trying similar recipes; perhaps with peaches or pineapple?
Delightful! Had brunch with the family, and they enjoyed every bite! The maple Sausage is amazing... Salty and Sweet!
Easy to make. Simple. Pretty much heat and eat. Zero mixing or whatever
Great mix of flavor in perfect amounts. Whole family enjoyed and rated 4+ stars. Great for small children.
AMAZING! My favorite meal so far!!! I wasn't sure how the waffles and apples would be, but it was absolutely phenomenal ... as is most everything I've ordered from HF.
I loved the apple compote, yummy! With this recipe I can make it easily again and again with other recipes.
Yummy, more 3.5 only because sausage was a bit greasy and large, it's skin was a bit weird but still very good. Amazing waffle, would like to buy the waffles as a side!!!
My eggs came cracked and I had egg all over all the ingredients so it was time intensive to clean up and put away. The sausage was really good but wow was it fattening. Wish I had looked at that before ordering. The waffle was yummy. The apple was a little grainy.
Oh we love breakfast for dinner and this was probably our quickest meal
