Pork Sausage & Shingled Potatoes
with Broccoli & Dijonnaise
- Milk
- Eggs
We can’t decide what we love more about this dish: the rich, comforting flavors, or the minimal cleanup involved! Everything roasts together on just one sheet pan: Italian pork sausage, tender broccoli, and thinly-sliced potato rounds that are layered with melty cheeses. For the ultimate rich, sweet, and savory finishing touch, sticky made-at-home dijonnaise glaze is drizzled over top. It doesn’t get better than this, folks!
Ingredients
12 ounce
Potatoes
8 ounce
Broccoli
½ cup
Italian Cheese Blend
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Dijon Mustard
1 teaspoon
Garlic Powder
9 ounce
Italian Pork Sausage
Not included in your delivery
3 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Sugar
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 425 degrees. Lightly oil a baking sheet. Wash and dry all produce. • Cut potatoes into ¼-inch-thick rounds. (TIP: Cutting your potatoes into thin, uniform slices here is key! This will help them all roast at the same pace.) Cut broccoli florets into bite-size pieces if necessary.
• In a large bowl, toss potatoes with garlic powder, 2 TBSP oil (4 TBSP for 4 servings), and a couple big pinches of salt and pepper until thoroughly coated. • Arrange potatoes on one side of prepared sheet in a single overlapping layer (for 4, spread potatoes out across entire sheet). TIP: Be sure to shingle the potatoes in a single layer so they cook evenly. • Evenly sprinkle potatoes with Italian cheese. Add sausage* to empty side of same sheet. (For 4, add sausage to a second sheet; roast on top rack.) • Roast on middle rack for 20-25 minutes total (you’ll add broccoli to the sheet after 5 minutes).
• Meanwhile, in bowl used to season potatoes, toss broccoli with a large drizzle of oil, salt, and pepper. • Once potatoes and sausage have roasted 5 minutes, remove from oven and carefully add broccoli to same sheet. (For 4 servings, add broccoli to sheet with sausage.) • Return to middle rack until sausage is cooked through, potatoes are golden brown, and broccoli is tender and lightly browned, 15-20 minutes more.
• Transfer roasted sausage to a cutting board. Once cool enough to handle, slice on a diagonal into bite-size pieces. TIP: If you prefer, feel free to skip the slicing. • In a small bowl, combine mayonnaise with as much mustard as you like (start with half and add more if you like things spicy). Stir in ¼ tsp sugar (½ tsp for 4 servings). Season with salt and pepper. • Divide sausage, broccoli, and cheesy potatoes between plates. Serve with Dijonnaise on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty sausage and cheesy potatoes, though some found the dish a bit bland overall.
- Ease of prep: Customers raved about the simple one-pan cooking method, making prep and cleanup a breeze 🎉.
- Suggestions: Consider adding more herbs or spices to boost flavor; some preferred grilling or pan-searing the sausage for better texture.
- Portions: Several wished for four sausages instead of three for two people; potatoes were plentiful, sometimes too much.
- Vegetables: While many enjoyed the roasted broccoli, some suggested steaming it or trying different veggie options.
Reviews from our home cooks
This meal was so so good!! Love that it all cooked on the baking sheet!! The potatoes in this dish were the main star. SO GOOD!! The simple seasoning: salt, pepper and garlic powder with the "shingled" effect with the cheese and layering made it so so good. The broccoli so simple (salt and pepper) but tasted delicious! The pork sausage was so good. The only thing that was kind of annoying was that there was 3 sausage links... for 2 people. Lol wish it gave 4 but honestly all of this was very very filling! The sauce you make for this is so yummy. Just mayo, Dijon, salt, pepper and sugar.. everything dipped in was amazing!! If I see this dish again on the menu 100% I will pick it! Yum!
This was our favorite recipe from the 3 we received this week. The cheesy potatoes were a huge hit!! The kids said they would have preferred plain bratwurst instead of seasoned sausage, but they aren't big on seasoned anything so that was expected. I would definitely order this again. The dijonnaise was really yummy to dip the broccoli in
I chose this because it sounded good but it was great! Sweet Italian sausage and broccoli ate made for each other and the Dijonaisse was delicious with those cheesy potatoes. I'll be watching for this again. Also loved the fact that it was a sheet pan dinner with potatoes done in a way other than wedge fries
This meal was also great, the condiment digonaise for sausage enhanced the food. The potatoes were great and I loved the broccoli. My husband really enjoyed the sausages. This, far the meats have been great, the veggies are good quality, which matters t{ me, and everything is prepped and cooked within time frame.
Very tasty. I just steamed the broccoli until tender. Cooked the potatoes and sausages in the oven as directed. Quick and simple.
Another tasty and simple meal. I actually used 2/3 of the cheese on the potatoes and the rest tossed with the broccoli. I used a mandoline and think i sliced the potatoes a bit thinner than recommended. Turned out great.
It's not your guys fault. My broccoli turned out mushy (cooked to long in oven) and the sausage was not my favorite but at least I tried something out of the norm for me. I would recommend the potatoes be laid flat on the baking sheet instead of an a shingle type of situation - they didn't all cook evenly.
I would add the sausage when you put in the broccoli, the sausage were over cooked at this long in the oven. I would use russet potatoes for the shingled potatoes, I think they would come out better.
Something was off with the timing to me - the potatoes and broccoli worked out perfectly, and everything tasted great, but after 25-30 minutes in the oven I didn't want to burn everything while I waited for the sausage to cook, so that had to be finished on the stove top. Tasted great, just not the best timing.
Italian sausage was so full of flavor you could eat it all by itself went very well with the potatoes and the broccoli I would get this again
