PureWow: Pasta with Peas, Artichokes, Lemon, and Mint
5.0(3)
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30 minutesDifficulty
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MediumWe add fresh peas and marinated artichokes to the noodles, then skip the marinara and make a “sauce” using grated cheese and lemon juice. Top it all off with a sprinkling of mint, lemon zest and black pepper, and you’ve got a dish that looks--and tastes--like it took hours, not 30 minutes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
