Saucy Beef Burrito Bowls
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Saucy Beef Burrito Bowls

Saucy Beef Burrito Bowls

with Cilantro Lime Rice, Salsa Fresca & Smoky Crema

Bowls are way past “having a moment” and are now a pillar of meals because everything’s better in a bowl! (Adios, plates.) The customizable combo of carbs, protein, veggies, and a delicious sauce can’t be denied and our Tex-Mex rendition is fully loaded. Steamy cilantro-lime rice is topped with saucy spiced ground pork, charred green pepper and onion, salsa fresca, and smoky red pepper crema. Who needs a tortilla when you’ve got all that?

Protein Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time10 minutes


serving amount

½ cup

Jasmine Rice

1 unit


1 unit

Long Green Pepper

10 ounce

Ground Beef

1 unit

Tex-Mex Paste

1 unit


1 unit


¼ ounce


2 tablespoon

Smoky Red Pepper Crema

(Contains Milk)

Not included in your delivery

2 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories690 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate58 g
Sugar9 g
Dietary Fiber5 g
Protein30 g
Cholesterol110 mg
Sodium1010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Small Bowl
Medium Pan


Cook Rice

• In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.


• While rice cooks, wash and dry produce. • Finely dice tomato. Halve, peel, and cut onion into ½-inch-thick wedges; mince one wedge until you have 1 TBSP (2 TBSP for 4 servings). Zest and quarter lime. Core, deseed, and dice green pepper into ½-inch pieces. Mince cilantro.

Make Salsa & Crema

• In a small bowl, combine tomato, minced onion, and a big squeeze of lime juice; season with salt. • Add smoky red pepper crema to a separate small bowl. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

Cook Veggies

• Heat a drizzle of oil in a medium pan (use a large pan for 4 servings) over medium-high heat. Add green pepper and onion wedges. Season with salt. Cook, stirring occasionally, until softened and lightly charred, 7-9 minutes. • Transfer to a plate.

Cook Pork

• Heat a drizzle of oil in same pan over medium-high heat. Add pork* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 4-6 minutes. • Stir in Tex-Mex paste and ¼ cup water (1/3 cup for 4 servings) until combined. Bring to a simmer and cook until mixture is saucy and pork is cooked through, 1-2 minutes more.

Swap in beef or turkey for pork.

Finish & Serve

• Fluff rice with a fork; stir in lime zest and half the cilantro. Season with salt and pepper. TIP: For extra richness, stir in 1 TBSP butter (2 TBSP for 4 servings). • Divide rice between bowls and top with veggies, saucy pork, salsa, crema, remaining cilantro, and any remaining sauce from pan. Serve with remaining lime wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.