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Smoky Bacon & Cheddar Egg Bites

Smoky Bacon & Cheddar Egg Bites

Protein Packed, On-the-Go Bites | 4 bites
Recipe Development Team
Recipe Development TeamUpdated on September 07, 2026
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Get Free Breakfast for Life + 10 Free Meals
Calories
: 
400 kcal
Protein
: 
15g protein
Total
: 
2 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk

Our pillowy egg bites are a perfectly portioned, protein-packed breakfast option when you’re on the move. Made with smoky uncured bacon, cheddar and Parmesan cheeses, and heavy cream, you’ll enjoy classic breakfast ingredients in every bite. Plus they’re well-seasoned with sea salt, white pepper, garlic, nutmeg, and lemon juice so you don’t have to worry about packing salt or pepper–all you have to do is heat and eat! Simply enjoy them as they are, dip them in your favorite sauce, or pair them with toast. 1 Serving = 15g protein (30% Daily Value) Ingredients: Eggs, Milk (Milk, Vitamin D), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [Color]), Uncured Bacon - No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (Pork, Water, Sea Salt, Celery Powder), Heavy Cream (Pasteurized Cream), Onion, Olive Oil, Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Lemon Juice, Sea Salt, Ground Nutmeg, White Pepper, Natural Smoke Flavor, Xanthan Gum The nutrition facts are based off of the recommended serving size. Serving Size = 2 Pieces (142g)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Eggs

(Contains: Eggs)

Milk

(Contains: Milk)

Cheddar Cheese

(Contains: Milk)

Nitrite/Nitrate-Free Uncured Bacon

Heavy Cream

(Contains: Milk)

Onions

Olive Oil

Cornstarch

Parmesan Cheese

(Contains: Milk)

Garlic

Lemon Juice

Sea Salt

Ground Nutmeg

White Pepper

Natural Smoke Flavor

Xanthan Gum

Calories400 kcal
Fat33 g
Saturated Fat14 g
Carbohydrate9 g
Sugar2 g
Protein15 g
Cholesterol230 mg
Sodium440 mg
Potassium1320 mg
Calcium160 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cut slit in film or peel back a corner of the film to vent. Heat on high for 2 - 2 ½ minutes or until heated throughout. Let stand a few minutes before consuming.

Preheat oven to 350°F. Remove product from all packaging and place product on a parchment-lined sheet pan. Bake for 8 - 10 minutes or until heated throughout. Let stand a few minutes before consuming.

Customer reviews

Review summary

Updated on Apr 2026
  • Suggestions: Some found fatty bacon pieces; trimming excess fat before heating might improve the texture.
AI-generated from customer reviews

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