Southwest-Style Turkey & Poblano Queso

We put a Tex Mex spin on this turkey dinner! It starts with Mexican cowboy beans (aka frijoles charros) simmered with fire-roasted tomatoes, poblanos, onions, and cumin. We set juicy slices of roasted turkey breast atop the creamy beans and finish with a luscious poblano queso and pepper rajas. Enjoy roasted green beans and honey-ancho carrots on the side. Ingredients: Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Green Beans, Carrots, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Poblano Peppers, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Onions, Red Bell Peppers, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Garlic, Vinegar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Honey, Cilantro, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Sea Salt, Toasted Garlic, Smoked Paprika, Granulated Garlic, Black Pepper, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Ancho Chile Powder, Toasted Garlic Powder, Granulated Onion The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)