![[SWAP GROUND PORK TO GROUND BEEF] Crispy Pork Meatballs and Pasta in Creamy Mushroom Sauce (New Shredded Parm SKU)](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/630e48a6076e9c23c9093db9-67350b01-027b6074.jpg)
If you’re mad for mushrooms, a fan of fungi, or bonkers for buttons, this pasta will treat you right because it’s loaded with ’shrooms! They’re the backbone of this recipe, bringing all those deep, earthy flavors that you know and love. We’ve added penne, Italian-spiced pork meatballs, a creamy sauce, and a sprinkling of Parmesan cheese (they’re pals, after all!).
3 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Ground Beef
4 tablespoon
Cream Cheese
(Contains: Milk)
6 ounce
Penne Pasta
(Contains: Wheat)
1 clove
Garlic
1 tablespoon
Italian Seasoning
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Chili Flakes
2 unit
Scallions
4 ounce
Button Mushrooms
2 teaspoon (tsp)
Salt
2 tablespoon (tbsp)
Butter
(Contains: Milk)
1 tablespoon (tbsp)
Olive Oil