Sweet Potato Nicoise Salad
The French may scoff at our vegetarian take on the classic, but they’re missing out! Sweet potato rounds are roasted and served over a bed of greens, green beans, tomatoes, and cucumber with a chickpea-lemon dressing. Bon appetit!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.