Tangy Apple Cranberry Compote
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
/ serving 10 people
1 unit
Apple
1 unit
Shallot
14 ounce
Ocean Spray® Whole-Berry Cranberry Sauce
5 teaspoon
Balsamic Vinegar
Not included in your delivery
1 teaspoon
Vegetable Oil
Salt
Instructions
1
Wash and dry all produce. Peel, core, and finely dice apple. Halve, peel, and finely dice shallot.
2
Heat a drizzle of oil in a small pot over medium heat. Add apple and shallot; cook, stirring occasionally, until slightly softened, 5-7 minutes. Add cranberry sauce; break up with a spatula until combined. Add a splash of vinegar (save the rest for drizzling on your crostini if you like a sweet and tangy combo!) and a pinch of salt.
3
Transfer compote to a serving bowl. Let come to room temperature, about 30 minutes.
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