Tangy Apple Cranberry Compote
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
/ serving 10 people
1 unit
Apple
1 unit
Shallot
14 ounce
Ocean Spray® Whole-Berry Cranberry Sauce
5 teaspoon
Balsamic Vinegar
Not included in your delivery
1 teaspoon
Vegetable Oil
Salt
Nutrition Values
/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Wash and dry all produce. Peel, core, and finely dice apple. Halve, peel, and finely dice shallot.
2
Heat a drizzle of oil in a small pot over medium heat. Add apple and shallot; cook, stirring occasionally, until slightly softened, 5-7 minutes. Add cranberry sauce; break up with a spatula until combined. Add a splash of vinegar (save the rest for drizzling on your crostini if you like a sweet and tangy combo!) and a pinch of salt.
3
Transfer compote to a serving bowl. Let come to room temperature, about 30 minutes.
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