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Tangy Apple Cranberry Compote

Tangy Apple Cranberry Compote

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Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Cooking difficultyEasy
Ingredients

serving 10 people

Ingredientsarrow down iconarrow down icon

serving 10 people

1 unit

Apple

1 unit

Shallot

14 ounce

Ocean Spray® Whole-Berry Cranberry Sauce

5 teaspoon

Balsamic Vinegar

Not included in your delivery

1 teaspoon

Vegetable Oil

Kosher Salt

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Wash and dry all produce. Peel, core, and finely dice apple. Halve, peel, and finely dice shallot.

2

Heat a drizzle of oil in a small pot over medium heat. Add apple and shallot; cook, stirring occasionally, until slightly softened, 5-7 minutes. Add cranberry sauce; break up with a spatula until combined. Add a splash of vinegar (save the rest for drizzling on your crostini if you like a sweet and tangy combo!) and a pinch of salt.

3

Transfer compote to a serving bowl. Let come to room temperature, about 30 minutes.