Skip to main content
Tangy Apple Cranberry Compote
Tangy Apple Cranberry Compote

Tangy Apple Cranberry Compote

Recipe Development Team
Recipe Development TeamPublished on November 11, 2019

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyEasy

Ingredients

/ serving 10 people

1 unit

Apple

1 unit

Shallot

14 ounce

Ocean Spray® Whole-Berry Cranberry Sauce

5 teaspoon

Balsamic Vinegar

Not included in your delivery

1 teaspoon

Vegetable Oil

Salt

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Wash and dry all produce. Peel, core, and finely dice apple. Halve, peel, and finely dice shallot.

2

Heat a drizzle of oil in a small pot over medium heat. Add apple and shallot; cook, stirring occasionally, until slightly softened, 5-7 minutes. Add cranberry sauce; break up with a spatula until combined. Add a splash of vinegar (save the rest for drizzling on your crostini if you like a sweet and tangy combo!) and a pinch of salt.

3

Transfer compote to a serving bowl. Let come to room temperature, about 30 minutes.