Tuscan Pork Linguine
with Lemon and Chili
This is not just any pasta dish. Thyme, sweet red onion, garlic, and chili flakes provide a great base for the Italian sausage. Parmesan adds a salty bite while lemon rounds it out with a touch of brightness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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