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Tuscan Pork Linguine

Tuscan Pork Linguine

with Lemon and Chili

5.0(4)

Recipe Development TeamUpdated on March 28, 2017

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Calories

:

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Protein

:

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Total

:

30 minutes

Difficulty

:

Easy

This is not just any pasta dish. Thyme, sweet red onion, garlic, and chili flakes provide a great base for the Italian sausage. Parmesan adds a salty bite while lemon rounds it out with a touch of brightness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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