Chicken Sausage Pasta Primavera
with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas
Calories
:
590 kcalProtein
:
20g proteinTotal
:
30 minutesDifficulty
:
MediumVeggie
Cook together
Calorie Smart
Sodium Smart
Mediterranean
Allergens:
- Milk
- Wheat
Craving a rich pasta dish but also a bounty of veggies? Thanks to this recipe, you don’t have to choose between the two. Here, you’ll find al dente bowtie pasta, green peas, and roasted bell pepper and zucchini, all tossed in a creamy, dreamy sauce that’s brightened with lemon juice and made aromatic with Italian herbs. Each plate is showered with grated Parm for an im-pasta-bly delicious dinner.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
¼ cup
Parmesan Cheese
1 unit
Zucchini
4 ounce
Peas
2 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Lemon
6 ounce
Farfalle Pasta
(Contains: Wheat)
1 tablespoon
Italian Seasoning
1 ounce
Cheese Roux Concentrate
(Contains: Milk)
2 unit
Scallions
1 unit
Bell Pepper
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Olive Oil
Nutrition Values
/ per serving
Calories590 kcal
Fat18 g
Saturated Fat7 g
Carbohydrate90 g
Sugar11 g
Dietary Fiber10 g
Protein20 g
Cholesterol25 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
