Beef Sizzle Stir-Fry

Name: Beef Sizzle Stir-Fry with Bok Choy over Jasmine Rice
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Red Onion; 1 unit Red Bell Pepper; 2 unit Baby Bok Choy; 2 clove Garlic; 1 thumb Ginger; ½ cup Jasmine Rice; 2 tablespoon Soy Sauce; 10 ounce Beef Stir-Fry; 2 teaspoon Sugar; 1 tablespoon Vegetable Oil; Salt; Pepper

with Bok Choy over Jasmine Rice

Recipe Development TeamPublished on July 12, 2017

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Stir-fries are a handy dish for weeknights because you can get them on the table quickly with minimal fuss. Just prep your protein and veg, whip together a simple sauce, and let those ingredients sizzle in the pan. For this version, we’re tossing beef strips, bell pepper, and bok choy in a marinade of ginger, garlic, and soy sauce. It’s simple yet tremendously satisfying.

Tags:

Gluten-free

Allergens:

Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Red Onion

1 unit

Red Bell Pepper

2 unit

Baby Bok Choy

2 clove

Garlic

1 thumb

Ginger

½ cup

Jasmine Rice

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

10 ounce

Beef Stir-Fry

Not included in your delivery

2 teaspoon

Sugar

1 tablespoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2343 kJ

Calories560 kcal

Fat17 g

Saturated Fat6 g

Carbohydrate64 g

Sugar14 g

Dietary Fiber4 g

Protein35 g

Cholesterol85 mg

Sodium740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Small pot

•Bowl

•Large Pan

Instructions

1

Wash and dry all produce. Bring 1 cup water to a boil in a small pot. Halve, peel, and thinly slice onion. Core and seed bell pepper, then thinly slice. Trim bottom root ends from bok choy and discard. Separate bok choy into individual stalks. Mince or grate garlic. Peel, then mince ginger.

2

Once water is boiling, add rice to pot. Cover, reduce to a simmer, and cook until tender, 15-20 minutes. Remove from heat and keep covered until rest of meal is ready.

3

Add ginger, garlic, soy sauce, 2 tsp sugar, and a drizzle of oil to a medium bowl. Stir to combine and dissolve sugar. Add beef and toss to coat. Season with salt and pepper.

4

Heat a drizzle of oil in a large pan over medium-high heat. Add beef and toss until browned and cooked to desired doneness, 3-4 minutes. Remove from pan and set aside.

5

Heat another drizzle of oil in same pan over medium-high heat. Add bell pepper and onion. Cook, tossing, until just starting to soften, 3-4 minutes. Add bok choy to pan along with ¼ cup water. Toss until tender and a loose sauce has formed, 2-4 minutes. Season with salt and pepper.