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Beef Sizzle Stir-Fry

Beef Sizzle Stir-Fry

with Bok Choy over Jasmine Rice

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Stir-fries are a handy dish for weeknights because you can get them on the table quickly with minimal fuss. Just prep your protein and veg, whip together a simple sauce, and let those ingredients sizzle in the pan. For this version, we’re tossing beef strips, bell pepper, and bok choy in a marinade of ginger, garlic, and soy sauce. It’s simple yet tremendously satisfying.

Tags:Gluten-free
Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Red Onion

1 unit

Red Bell Pepper

2 unit

Baby Bok Choy

2 clove

Garlic

1 thumb

Ginger

½ cup

Jasmine Rice

2 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

10 ounce

Beef Stir-Fry

Not included in your delivery

2 teaspoon

Sugar

1 tablespoon

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2343 kJ
Calories560 kcal
Fat17 g
Saturated Fat6 g
Carbohydrate64 g
Sugar14 g
Dietary Fiber4 g
Protein35 g
Cholesterol85 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Small pot
Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Bring 1 cup water to a boil in a small pot. Halve, peel, and thinly slice onion. Core and seed bell pepper, then thinly slice. Trim bottom root ends from bok choy and discard. Separate bok choy into individual stalks. Mince or grate garlic. Peel, then mince ginger.

2

Once water is boiling, add rice to pot. Cover, reduce to a simmer, and cook until tender, 15-20 minutes. Remove from heat and keep covered until rest of meal is ready.

3

Add ginger, garlic, soy sauce, 2 tsp sugar, and a drizzle of oil to a medium bowl. Stir to combine and dissolve sugar. Add beef and toss to coat. Season with salt and pepper.

4

Heat a drizzle of oil in a large pan over medium-high heat. Add beef and toss until browned and cooked to desired doneness, 3-4 minutes. Remove from pan and set aside.

5

Heat another drizzle of oil in same pan over medium-high heat. Add bell pepper and onion. Cook, tossing, until just starting to soften, 3-4 minutes. Add bok choy to pan along with ¼ cup water. Toss until tender and a loose sauce has formed, 2-4 minutes. Season with salt and pepper.

6

Return beef to pan and toss to heat through. Divide rice between plates and top with beef and veggie stir-fry.