Beef Sizzle Stir-Fry
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Beef Sizzle Stir-Fry

Beef Sizzle Stir-Fry

with Bok Choy over Jasmine Rice

Stir-fries are a handy dish for weeknights because you can get them on the table quickly with minimal fuss. Just prep your protein and veg, whip together a simple sauce, and let those ingredients sizzle in the pan. For this version, we’re tossing beef strips, bell pepper, and bok choy in a marinade of ginger, garlic, and soy sauce. It’s simple yet tremendously satisfying.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes


serving amount

1 unit

Red Onion

1 unit

Red Bell Pepper

2 unit

Baby Bok Choy

2 clove


1 thumb


½ cup

Jasmine Rice

2 tablespoon

Soy Sauce

(Contains Soy, Wheat)

10 ounce

Beef Stir-Fry

Not included in your delivery

2 teaspoon


1 tablespoon

Vegetable Oil

Kosher Salt



Nutrition Values

/ per serving
Energy (kJ)2343 kJ
Calories560 kcal
Fat17 g
Saturated Fat6 g
Carbohydrate64 g
Sugar14 g
Dietary Fiber4 g
Protein35 g
Cholesterol85 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Large Pan



Wash and dry all produce. Bring 1 cup water to a boil in a small pot. Halve, peel, and thinly slice onion. Core and seed bell pepper, then thinly slice. Trim bottom root ends from bok choy and discard. Separate bok choy into individual stalks. Mince or grate garlic. Peel, then mince ginger.

Cook Rice

Once water is boiling, add rice to pot. Cover, reduce to a simmer, and cook until tender, 15-20 minutes. Remove from heat and keep covered until rest of meal is ready.

Marinate Beef

Add ginger, garlic, soy sauce, 2 tsp sugar, and a drizzle of oil to a medium bowl. Stir to combine and dissolve sugar. Add beef and toss to coat. Season with salt and pepper.

Cook Beef

Heat a drizzle of oil in a large pan over medium-high heat. Add beef and toss until browned and cooked to desired doneness, 3-4 minutes. Remove from pan and set aside.

Cook Veggies

Heat another drizzle of oil in same pan over medium-high heat. Add bell pepper and onion. Cook, tossing, until just starting to soften, 3-4 minutes. Add bok choy to pan along with ¼ cup water. Toss until tender and a loose sauce has formed, 2-4 minutes. Season with salt and pepper.

Finish and Serve

Return beef to pan and toss to heat through. Divide rice between plates and top with beef and veggie stir-fry.