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Sesame Shrimp

Sesame Shrimp

with Ginger Scallion Rice and Crispy Green Beans

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If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our sweet hoisin marinade, aromatic rice, and sprinkle of nutty sesame seeds, this one is bound to top them all. Even the pickiest of eaters will love it. Sounds like a win-win to us.

Tags:Eat First
Allergens:ShellfishSoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10

Shrimp

(ContainsShellfish)

2

Scallions

2

Garlic

1

Ginger

¾

Jasmine Rice

1

Hoisin Sauce

(ContainsSoy, Wheat)

1

Lime

1

Sesame Seeds

6

Green Beans

Not included in your delivery

1

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2301 kJ
Calories550 kcal
Fat12 g
Saturated Fat1.5 g
Carbohydrate75 g
Sugar7 g
Dietary Fiber5 g
Protein32 g
Cholesterol215 mg
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Small pot
Baking Sheet
Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat oven to 400 degrees. In a small pot, bring 1¼ cups water and a large pinch of salt to a boil. Trim any stems from green beans. Trim, then thinly slice scallions, keeping greens and whites separate. Mince or grate garlic. Peel ginger, then grate or finely mince. Cut lime into wedges.

2

Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes.

3

Toss green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until browned and slightly crispy, about 15 minutes, tossing halfway through.

4

In a medium bowl, toss together shrimp, 1 TBSP hoisin sauce (we sent more), garlic, and half the ginger. Season with salt and pepper.

5

Heat a drizzle of oil in a large pan over medium heat. Add scallion whites and remaining ginger. Toss until softened and fragrant, 2-3 minutes. Transfer to pot with rice. Stir to combine, then cover until meal is ready.

6

Add shrimp mixture and a drizzle of oil to same pan over medium-high heat. Cook until firm and opaque, 3-4 minutes. Divide rice between plates, then top with green beans and shrimp. Garnish with scallion greens and sesame seeds. Serve with lime wedges on the side for squeezing over.