
West African Peanut Stew
with Herbed Quinoa
Peanut stews vary depending on the area in Africa you may be. Vegetables in them may vary vastly but it's the peanut that gives this dish its earthy flavor.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy