Yellow Squash and Black Bean Tostada
with Avocado
Take yourself south of the border with these delicious tostadas. Yellow squash, black beans, and corn are sautéed with cumin, placed on a tortilla with cheese, and then baked until crispy. Cool it all down with grape tomatoes, avocado, and a squeeze of lime juice.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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