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Bacon & Cheddar Egg Bites

Bacon & Cheddar Egg Bites

The perfect on-the-go breakfast. | 2 servings (4 egg bites)
4.0(882)765 Reviews
Recipe Development Team
Recipe Development TeamUpdated on September 21, 2023
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Calories
210 kcal
Protein
8g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Bacon & Cheddar Egg Bites

(Contains: Eggs, Milk)

/ per serving
Calories210 kcal
Fat17 g
Saturated Fat7 g
Carbohydrate3 g
Protein8 g
Cholesterol115 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

MICROWAVE: Open plastic packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.

2

TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and place in toaster oven until heated through, 5-10 minutes

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the taste, finding them delicious and flavorful; some felt they were bland or had an artificial taste.
  • Ease of prep: Customers loved how quick and easy these were to prepare, perfect for busy mornings or on-the-go breakfasts.
  • Suggestions: Consider adding more bacon and cheese; some preferred cooking in an air fryer or oven for better texture.
  • Texture: Opinions varied widely; some found them creamy and moist, while others described the texture as rubbery or mushy.
  • Portions: Several mentioned they were filling, though some wished for smaller, Starbucks-sized bites or lower-calorie options.
AI-generated from customer reviews

Reviews from our home cooks

S
Samantha StanleyCooked for 2 people
|Mar 7, 2024
A
AnonymousCooked for 2 people
|Nov 1, 2023
A
Anthony RobertsonCooked for 2 people
|Oct 22, 2023
J
Jordan GrothCooked for 2 people
|Oct 16, 2023
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Lisa CarvalloCooked for 2 people
|Jun 13, 2025
J
Jessica AllenCooked for 2 people
|Oct 28, 2023
C
Cynthia McGeeCooked for 2 people
|Feb 11, 2025
C
Christine LoganCooked for 2 people
|Sep 10, 2023
A
AnonymousCooked for 2 people
|Apr 6, 2022
V
Vickie SmithCooked for 2 people
|Jun 28, 2025
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