Baja Salmon

For this tortilla-free spin on beachside baja tacos, we marinate salmon in orange and lime juices and a blend of aromatic spices, oven roast it until tender, and then serve it over spiced cilantro cauliflower rice. Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish. Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Cauliflower, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onion, Bell Peppers, Cilantro, Chive Garlic Butter (Grade Aa Butter (Pasteurized Cream, Lactic Acid), Dried Garlic, Sea Salt, Chives, Leek Powder, Smoked Black Pepper), Garlic, Lime Juice (Water, Lime Juice From Concentrate), Green Bell Peppers, Poblano Peppers, Water, Jalapeño Peppers, Sea Salt, Parsley, Ancho Chile Powder, Green Onions, Cumin, Granulated Onion, Lemon Juice, Tomato Paste (Tomatoes, Citric Acid), Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Guajillo Chile Powder, Smoked Paprika, Orange Juice, Black Pepper, Dried Onion Flakes, Granulated Garlic, Toasted Garlic, Ground Coriander, Smoked Black Pepper (Black Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)