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Balsamic Onion Burgers

Balsamic Onion Burgers

with Crispy Crumbed Cauliflower

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There’s no question that this is a burger-lover’s burger. That’s because all this beef patty needs to shine is some simple but satisfying toppings. Here, that’s caramelized balsamic onion slices and a garlicky aioli, which bring a one-two punch of flavor. Instead of the usual potato fries, our crispy cauliflower florets on the side keep things light, breezy, and satisfying.

Allergens:WheatEggsMilkSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10 ounce

Cauliflower Florets

¼ cup

Panko Breadcrumbs

(ContainsWheat)

1 unit

Red Onion

1 clove

Garlic

3 teaspoon

Balsamic Vinegar

10 ounce

Ground Beef

1 teaspoon

Dried Oregano

2 tablespoon

Mayonnaise

(ContainsEggs)

2 unit

Brioche Buns

(ContainsWheat, Eggs, Milk, Soy)

Not included in your delivery

4 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3222 kJ
Calories770 kcal
Fat46 g
Saturated Fat13 g
Carbohydrate54 g
Sugar12 g
Dietary Fiber5 g
Protein35 g
Cholesterol135 mg
Sodium790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Large Pan
Paper Towel
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Toss cauliflower with ¼ cup panko, a large drizzle of oil, and a pinch of salt and pepper in a medium bowl. Transfer to a baking sheet and roast in oven until tender and crisped, about 25 minutes. TIP: Don’t worry if a few crumbs fall off.

2

Halve, peel, and thinly slice onion. Mince or grate 1 clove garlic (use the other clove as you like).

3

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, tossing occasionally, until softened, 4-5 minutes. Stir in 1 TBSP vinegar (we sent more) and reduce heat to low. Continue cooking until very soft, about 10 minutes. Season with salt and pepper. Remove onion from pan and set aside.

4

Using your hands, shape beef into two patties slightly wider than the buns. Season with oregano, salt, and pepper. Carefully wipe out pan you cooked onion in with a paper towel, then heat a drizzle of oil in it over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

5

In a small bowl, combine mayonnaise and big pinch of garlic. Season with salt, pepper, and more garlic (if desired). Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.

6

Spread buns with aioli (to taste— you may not use all), then fill each with a patty and some onion. Serve with cauliflower on the side.