Balsamic Onion Burgers

Name: Balsamic Onion Burgers with Crispy Crumbed Cauliflower
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 10 ounce Cauliflower Florets; ¼ cup Panko Breadcrumbs; 1 unit Red Onion; 1 clove Garlic; 3 teaspoon Balsamic Vinegar; 10 ounce Ground Beef; 1 teaspoon Dried Oregano; 2 tablespoon Mayonnaise; 2 unit Brioche Buns; 4 teaspoon Vegetable Oil; Salt; Pepper

with Crispy Crumbed Cauliflower

Recipe Development TeamPublished on April 06, 2018

4.3

(5.6K customers rated)

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There’s no question that this is a burger-lover’s burger. That’s because all this beef patty needs to shine is some simple but satisfying toppings. Here, that’s caramelized balsamic onion slices and a garlicky aioli, which bring a one-two punch of flavor. Instead of the usual potato fries, our crispy cauliflower florets on the side keep things light, breezy, and satisfying.

Allergens:

Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

10 ounce

Cauliflower Florets

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 unit

Red Onion

1 clove

Garlic

3 teaspoon

Balsamic Vinegar

10 ounce

Ground Beef

1 teaspoon

Dried Oregano

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Brioche Buns

(Contains: Wheat)

Not included in your delivery

4 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3222 kJ

Calories770 kcal

Fat46 g

Saturated Fat13 g

Carbohydrate54 g

Sugar12 g

Dietary Fiber5 g

Protein35 g

Cholesterol135 mg

Sodium790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Medium Bowl

•Large Pan

•Paper Towel

•Small Bowl

Instructions

Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Toss cauliflower with ¼ cup panko, a large drizzle of oil, and a pinch of salt and pepper in a medium bowl. Transfer to a baking sheet and roast in oven until tender and crisped, about 25 minutes. TIP: Don’t worry if a few crumbs fall off.

Halve, peel, and thinly slice onion. Mince or grate 1 clove garlic (use the other clove as you like).

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, tossing occasionally, until softened, 4-5 minutes. Stir in 1 TBSP vinegar (we sent more) and reduce heat to low. Continue cooking until very soft, about 10 minutes. Season with salt and pepper. Remove onion from pan and set aside.

Using your hands, shape beef into two patties slightly wider than the buns. Season with oregano, salt, and pepper. Carefully wipe out pan you cooked onion in with a paper towel, then heat a drizzle of oil in it over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

In a small bowl, combine mayonnaise and big pinch of garlic. Season with salt, pepper, and more garlic (if desired). Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.