BBQ Meatloaves
with Roasted Broccoli, Green Beans & Scallion Crema
- Milk
- Wheat
Don’t let the name fool you: These meatloaves are nothing like the basic version you grew up eating (sorry not sorry, Mom and Dad!). Ground beef is infused with scallions and BBQ seasoning, then the shaped loaves are covered with a simply irresistible BBQ glaze. Add a side of roasted green beans and shingled potatoes drizzled with scallion crema, and you may just be calling home to give your parents a cooking lesson!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
6 ounce
Green Beans
4 tablespoon
BBQ Sauce
ounce
Potatoes
8 ounce
Broccoli
10 ounce
Ground Beef
1 clove
Garlic
¾ teaspoon
Chili Powder
1 tablespoon
Sweet and Smoky BBQ Seasoning
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 unit
Scallions
Not included in your delivery
8 teaspoon (tsp)
Cooking Oil
3 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Cut broccoli florets into bite-size pieces if necessary.
In a large bowl, toss potatoes with 2 TBSP oil (4 TBSP for 4 servings) and a couple big pinches of salt and pepper until thoroughly coated.
Add potatoes to one side of prepared sheet in a single overlapping layer (for 4, spread potatoes out across entire sheet). TIP: Be sure to shingle the potatoes in a single layer so they cook evenly.
Swap in broccoli for green beans.
Meanwhile, in a second small bowl, combine sour cream with scallion greens to taste (we used half); season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
Leave broccoli on sheet and cook through remaining step as instructed. (If meatloaves are done before broccoli, remove from the sheet, then continue roasting broccoli until browned)
