Buffalo Ranch Burger

Ingredients: Ground Beef, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Onions, Carrots, Cauliflower, Celery, Sour Cream (Cultured Cream), Water, Garlic, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Onion, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Vinegar, Tapioca Starch, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sea Salt, Honey, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Buttermilk Powder, Granulated Garlic, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Black Pepper, Cracked Black Pepper, Dried Chives, Coconut Sugar, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder, Toasted Garlic Powder, Dried Dill, Dried Parsley, Cayenne Pepper, Xanthan Gum The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)