Che Buono Chicken Spaghetti

Name: Che Buono Chicken Spaghetti with Grape Tomatoes & Italian Herbs
Total time: 25 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 4 ounce Grape Tomatoes; 2 unit Scallions; 1 clove Garlic; 10 ounce Chopped Chicken Breast; 1 tablespoon Italian Seasoning; 6 ounce Spaghetti; 4 ounce Cream Sauce Base; 2 tablespoon Cream Cheese; 3 tablespoon Parmesan Cheese; Salt; Pepper; Olive Oil; Butter

with Grape Tomatoes & Italian Herbs

Recipe Development TeamPublished on March 03, 2025

Get Free Steak + 10 Free Meals

Our chefs have dreamed up the pasta equivalent of an Italian serenade, and it hits all the right notes. Al dente spaghetti is tossed with sautéed tomatoes, juicy seared chicken, and a garlicky, Italian herb-infused cream sauce. Of course, it wouldn’t be pasta night without plenty of Parmigiana; some gets stirred into the sauce, while the rest is sprinkled over top for a decadent garnish. Now that’s amore!

Tags:

Easy Prep

•Family Friendly

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4 ounce

Grape Tomatoes

2 unit

Scallions

1 clove

Garlic

10 ounce

Chopped Chicken Breast

1 tablespoon

Italian Seasoning

6 ounce

Spaghetti

(Contains: Wheat)

4 ounce

Cream Sauce Base

(Contains: Milk)

2 tablespoon

Cream Cheese

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Olive Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories870 kcal

Fat40 g

Saturated Fat20 g

Carbohydrate70 g

Sugar7 g

Dietary Fiber4 g

Protein47 g

Cholesterol195 mg

Sodium530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Large Pan

•Strainer

Instructions

• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve tomatoes lengthwise. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic.

• Open package of chicken* and drain off any excess liquid; season all over with half the Italian Seasoning (you’ll use the rest later), salt, and pepper. • Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook, stirring, until browned and cooked through, 4-6 minutes. • Turn off heat; transfer chicken to a plate. Wipe out pan.

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes (you’ll start the tomatoes after 5 minutes). • Reserve 1 cup pasta cooking water, then drain.

• Once spaghetti has cooked 5 minutes, melt 2 TBSP butter (4 TBSP for 4 servings) in pan used for chicken over medium-high heat. • Add tomatoes, scallion whites, and garlic; cook, until scallions and garlic are softened and fragrant, 1-2 minutes. TIP: If mixture begins to brown too quickly, reduce heat to medium.

• Reduce heat under pan with tomato mixture to medium. Stir in cream sauce base, cream cheese, and remaining Italian Seasoning. Bring to a simmer; cook until melted and combined. Season with salt and pepper.

• Add chicken and drained spaghetti to pan with sauce; toss until coated and creamy, adding splashes of reserved pasta cooking water as needed. Stir in half the Parmesan and season with salt and pepper. • Divide chicken spaghetti between bowls. Sprinkle with scallion greens and remaining Parmesan. Serve.

Poultry is fully cooked when internal temperature reaches 165°.