Chicken Sausage & Broccoli Flatbreads
Lightning Prep
- Sesame
- Wheat
- Milk
- Soy
- May contain traces of allergens
In our humble opinion, flatbreads pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to your standard marinara and mozz. In fact, ours is topped with pillowy ricotta, spiced chicken sausage, crispy-edged roasted broccoli, a drizzle of honey, and a sprinkle of chili flakes. Can your ’za do that?! Yeah, we didn’t think so.
Ingredients
9 ounce
Italian Chicken Sausage Mix
2 unit
Flatbreads
(Contains: Sesame, Wheat May contain: Soy)
8 ounce
Broccoli
4 ounce
Ricotta Cheese
(Contains: Milk)
2 teaspoon
Honey
1 teaspoon
Chili Flakes
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut broccoli florets into small pieces (they should fit neatly on the flatbreads). • 4 SERVINGS: Adjust racks to top and middle positions.
• Toss broccoli on a baking sheet with a large drizzle of olive oil; season with salt and pepper. • Roast on top rack until bright green and slightly crispy, 12-15 minutes. • Transfer roasted broccoli to a small bowl.
• Meanwhile, heat a large drizzle of olive oil in a large pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Turn off heat; transfer to a paper-towel-lined plate.
• While sausage cooks, in a second small bowl, mix ricotta with ½ tsp olive oil. Season with salt and pepper. • 4 SERVINGS: Use 1 tsp olive oil.
• Once broccoli is done, place flatbreads on same sheet. • Evenly spread flatbreads with ricotta, then top with broccoli and sausage. • Bake on top rack until edges are golden brown, 8-10 minutes. • 4 SERVINGS: Divide flatbreads between 2 sheets; bake on top and middle racks. • TIP: For crispier flatbreads, bake 2-4 minutes more.
• Transfer flatbreads to a cutting board and slice into pieces. Drizzle with honey and sprinkle with chili flakes to taste. Divide between plates and serve.
