HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChicken Sausage & Broccoli Flatbreads
Chicken Sausage & Broccoli Flatbreads

Chicken Sausage & Broccoli Flatbreads

Lightning Prep

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In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to your standard marinara and mozz. In fact, ours is topped with pillowy ricotta, spiced chicken sausage, crispy-edged roasted broccoli, a drizzle of honey, and a sprinkle of chili flakes. Can your ’za do that?! Yeah, we didn’t think so.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

8 ounce

Broccoli Florets

4 ounce

Ricotta Cheese


2 teaspoon


9 ounce

Italian Chicken Sausage Mix

2 unit



1 teaspoon

Chili Flakes

Not included in your delivery

4.5 teaspoon

Olive Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3222 kJ
Calories770 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate74 g
Sugar15 g
Dietary Fiber5 g
Protein42 g
Cholesterol140 mg
Sodium1650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Small Bowl
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut broccoli florets into small pieces (they should fit neatly on the flatbreads). • 4 SERVINGS: Adjust racks to top and middle positions.


• Toss broccoli on a baking sheet with a large drizzle of olive oil; season with salt and pepper. • Roast on top rack until bright green and slightly crispy, 12-15 minutes. • Transfer roasted broccoli to a small bowl.


• Meanwhile, heat a large drizzle of olive oil in a large pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Turn off heat; transfer to a paper-towel-lined plate.


• While sausage cooks, in a second small bowl, mix ricotta with ½ tsp olive oil. Season with salt and pepper. • 4 SERVINGS: Use 1 tsp olive oil.


• Once broccoli is done, place flatbreads on same sheet. • Evenly spread flatbreads with ricotta, then top with broccoli and sausage. • Bake on top rack until edges are golden brown, 8-10 minutes. • 4 SERVINGS: Divide flatbreads between 2 sheets; bake on top and middle racks. • TIP: For crispier flatbreads, bake 2-4 minutes more.


• Transfer flatbreads to a cutting board and slice into pieces. Drizzle with honey and sprinkle with chili flakes to taste. Divide between plates and serve.