Herb Gravy Grilled Pork Chop

Inspired by the flavors of a Thanksgiving dinner, this savory dish features a tender pork chop that’s marinated in sage, rosemary, and thyme, grilled, and smothered in a satisfying herb gravy. It’s set atop buttery Yukon Gold mashed potatoes and served alongside a sweet and savory corn pudding cake and garlicky roasted green beans. Ingredients: Pork Chop, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Yellow Sweet Corn, Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Celery, Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Honey, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Granulated Garlic, Sour Cream (Cultured Cream), Chardonnay Wine (Grapes, Sulfites), Granulated Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Thyme, Sage, Rosemary, Toasted Onion Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Black Pepper, White Pepper, Toasted Garlic Powder, Dried Parsley The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (403g)