Sweet Soy Honey Chicken
with Asparagus & Jasmine Rice
- Sesame
- Soy
- Wheat
This delicious chicken dish boasts sweet, savory and spicy flavors thanks to a quick homemade glaze of honey, sweet soy, Sriracha, and fresh ginger. On the side are crisp roasted green beans and fragrant jasmine rice (both super-delicious with that tasty sauce!). Oh, and did we mention it only takes 25 minutes to whip it all up? Winner-winner, fast and tasty chicken dinner!
Ingredients
ounce
Green Beans
10 ounce
Chopped Chicken Breast
½ cup
Jasmine Rice
6 ounce
Asparagus
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 teaspoon
Honey
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Scallions
1 teaspoon
Sriracha
1 thumb
Ginger
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
While rice cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper.
Roast on top rack until golden brown and tender, 12-15 minutes.
Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger.
In a small bowl, combine soy glaze, honey, 2 TBSP water (3 TBSP for 4 servings), and Sriracha to taste.
Open package of chicken* and drain off any excess liquid.
Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer and season with salt and pepper. Cook, stirring occasionally, until browned and almost cooked through, 3-5 minutes.
Once chicken is browned, add scallion whites and ginger to pan. Cook until fragrant, 1 minute.
Pour in sweet soy honey sauce; cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes. Turn off heat.
Fluff rice with a fork and season with salt and pepper. TIP: For extra flavor, stir in 1 TBSP butter; 2 TBSP for 4 servings.
Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The sauce was divine, with a delicious sweet-and-spicy kick that coated the juicy chicken well 🍗.
- Ease of prep: Many found this dish super easy to make, living up to its quick 25-minute promise.
- Suggestions: Consider reducing ginger for milder taste; some prefer more sauce and chicken for heartier portions.
- Portions: A few found the serving size a bit small, especially for the chicken; consider adding extra protein.
- Veggies: Some suggest stir-frying the vegetables instead of roasting for a less shriveled texture.
