Crunchy Italian Sheet-Pan Chicken
2x the delicious portions!
- Wheat
- Milk
Having family or friends over? This extra-generous, Italian-inspired dinner is perfect for a crowd! All you have to do is boil potatoes, pop chicken and green beans in the oven, and wait for the deliciousness. The best part (besides digging in)? Fewer pots and pans means more time enjoying your people. This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively. The image pictured is similar to our Crunchy Italian Sheet-Pan Chicken—but not exact! As always, please consult the ingredients list for more detailed recipe information and allergens.
Ingredients
20 ounce
Chicken Cutlets
1 unit
Lemon
12 ounce
Green Beans
24 ounce
Potatoes
½ cup
Panko Breadcrumbs
(Contains: Wheat)
1 cup
Italian Cheese Blend
(Contains: Milk)
3 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Fry Seasoning
1 tablespoon
Italian Seasoning
Not included in your delivery
Salt
Pepper
7 teaspoon
Olive Oil
5 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top position (top and middle positions for 8 servings) and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into 1-inch pieces. Zest and quarter lemon. • Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 20-25 minutes. Reserve 1 cup potato cooking liquid (2 cups for 8), then drain. Return potatoes to pot and cover to keep warm.
• While potatoes cook, in a medium bowl, combine panko, Italian cheese blend, Italian Seasoning, 2 TBSP olive oil, 1 tsp Fry Seasoning, salt, and pepper (4 TBSP olive oil and 2 tsp Fry Seasoning for 8 servings). (You’ll use more Fry Seasoning later.)
• Pat chicken* dry with paper towels and season all over with salt and pepper. • Evenly spread sour cream onto tops of chicken. Mound with panko mixture, pressing firmly to adhere (no need to coat the undersides).
• Trim green beans if necessary. • Toss green beans on one side of a baking sheet with a drizzle of olive oil, salt, and pepper. • Add coated chicken to empty side of sheet. Roast on middle rack until green beans are lightly charred and chicken is golden brown and cooked through, 15-18 minutes. (For 8 servings, use two separate baking sheets; roast chicken on top rack and green beans on middle rack.)
• Mash drained potatoes with 3 TBSP butter and 1 tsp Fry Seasoning until smooth and creamy, adding splashes of reserved potato cooking liquid as needed (6 TBSP butter and 2 tsp Fry Seasoning for 8 servings). (Be sure to measure the Fry Seasoning; we sent more!) • Taste and season with salt and pepper.
• Carefully toss roasted green beans with 2 TBSP butter (4 TBSP for 8 servings), lemon zest, and a squeeze of lemon juice to taste. • Divide chicken, mashed potatoes, and lemony green beans between plates in separate sections. Serve with remaining lemon wedges on the side.
Chicken is fully cooked when internal temperature reaches 165º.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the crunchy topping on the chicken, though some found the dish could use more seasoning overall.
- Ease of prep: Quick and simple to make, with great timing that ensures everything finishes hot at the same time 🎉.
- Suggestions: Consider adding gravy or au jus to keep the chicken and potatoes moist, especially when reheating leftovers.
- Portions: The double chicken option was a hit for families, but some found vegetable portions a bit small for four servings.
- Sides: Try slicing potatoes into fries and baking them for a delicious twist on the mashed potato side.
Reviews from our home cooks
It was delicious, but the coating doesn't stick to the chicken well, and not a fan of using mayonnaise. Mashed potatoes need additional seasoning, and perhaps some milk. For a double recipe, overcharged for ingredients
This was so great!! I was so impressed with the timing on the recipe, everything was finished and hot at the same time. 10/10!
This is going to be a regular meal for us!! Tastes absolutely amazing, extremely easy to make, thanks guys!
Love the option for 2X chicken. I have teenage boys and it's a game changer.
The chicken was absolutely amazing as well as the mashed potatoes and you can't go wrong with fresh green beans
We really enjoyed this recipe. I sliced up the potatoes into fries and baked. It was delicious!
These were absolutely great! I look forward to seeing them on the menu again soon and it made plenty!
Fast and easy to cook, great portion size and perfect for clean up
The chicken and potatoes were delicious, but for some reason the green beans ended up hardly cooked inside while being burnt outside, despite following all of the instructions. I ended up giving all my beans to my roommate because I don't like raw greenbeans
This one was awesome. Just wish the potatoes had more of a flavor. They were too plain.
