Egg & Cheddar Burritos
Stuffed with cheesy goodness | 2 servings
- Eggs
- Milk
- Wheat
Breakfast, lunch, or dinner, these burritos are an on-the-go game changer. With scrambled eggs, potatoes, mild salsa, and sharp cheddar cheese wrapped in a soft flour tortilla, they’re filling and flavorful. All you have to do is heat them up and enjoy—trust us, the hardest part is waiting! For added flavor, serve them with hot sauce, salsa, guac, or any of your favorite toppers (additional ingredients not included). Nutrition values are representative of one wrap.
Ingredients
6 ounce
Egg Salsa Cheese Burrito
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute
MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.
CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The salsa and cheddar combo delivers good flavor, though some found it a bit bland or overly cheesy — add hot sauce or extra salsa to taste 🌶️.
- Ease of prep: Incredibly quick and convenient — just heat and eat, making it a perfect on-the-go breakfast.
- Suggestions: Skip the microwave if you can; the air fryer (350°F for 7–8 minutes) or oven produces a far crispier tortilla and better texture overall.
- Leftovers: Best eaten fresh — the tortilla turns soggy quickly, so enjoy within a day or two of receiving.
- Texture: Microwaving consistently results in a soggy or gummy tortilla; the oven or air fryer is strongly preferred for a better bite.
- Potatoes: Several reviewers noted the potato pieces can be undercooked and hard — extending heat time or trying the oven method helps them cook through properly.
Reviews from our home cooks
I did not have high hopes for these burritos. But wow!! They're tasty. The salsa inside had a great flavor not too spicy either. 10/10 yes I'm sad there were only 2
I love love love that the salsa in this was a spicy sauce and did not mean that the burrito was full of tomato & onion chunks (which I would hate)
I actually ordered these by mistake but I'm happy I did. I was sure they wouldn't have much flavor and would fall flat without any meat but I was wrong. These burritos are really cheesy and the salsa adds the acidic flavor to even everything out. They're hearty and filling. Will order again!
Love these breakfast burritos! So delicious and so easy and no clean up!
These were amazing breakfast burritos. You could really tell that the ingredients were fresh!
The cheese seemed a bit like American cheese rather than cheddar, would pay more for better cheese. But still will order them-better than most because the eggs seemed not powdered and good!
My fav breakfast so far. I wish I had the recipe for the salsa!
We were pleasantly surprised at the full flavor of these burritos. I don't usually like anyone else's, just my own. Great job!
This is very cheesy and soggy so the texture isn't so great on the inside. It helps if you air fry it and get the tortilla to crisp. The flavor is very good though and reminds me of papas con chorizo. It kept me full a few hours.
More potatoes than egg- the potatoes weren't bad, but the meal is deceptively named, it should be "Potato, cheddar, a few bits of egg, and salsa burritos"
