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Egg & Cheddar Burritos

Egg & Cheddar Burritos

Stuffed with cheesy goodness | 2 servings
Recipe Development Team
Recipe Development TeamUpdated on June 18, 2024
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Calories
360 kcal
Protein
16g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

6 ounce

Egg Salsa Cheese Burrito

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories360 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate36 g
Sugar1 g
Dietary Fiber2 g
Protein16 g
Cholesterol125 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute

2

MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.

3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many enjoyed the tasty, flavorful burritos; some found them bland and added extra salsa or hot sauce for more kick 🌶️.
  • Ease of prep: Quick and convenient for busy mornings, though some prefer oven or air fryer over microwave for better texture.
  • Suggestions: Consider adding sausage or bacon; serve with hot sauce or extra salsa on the side for customizable spice.
  • Portions: Filling for most, but some wished for more egg and less cheese or potato in the mix.
  • Texture: Crisp up in air fryer or oven for best results; microwaving can lead to soggy tortillas.
AI-generated from customer reviews

Reviews from our home cooks

B
Berkley WashburnCooked for 2 people
|Nov 25, 2025
K
Kelly GorgaCooked for 2 people
|Oct 23, 2025
S
Stephen JonesCooked for 2 people
|Jul 24, 2024
D
Deborah AndersonCooked for 2 people
|Dec 2, 2025
K
Katrina LoreCooked for 2 people
|Dec 4, 2025
M
Megan HillCooked for 2 people
|Oct 15, 2025
Z
Zandi WattsCooked for 2 people
|Sep 16, 2025
T
Tom RodgersCooked for 2 people
|Oct 14, 2025
A
A JCooked for 2 people
|Dec 6, 2025
L
Leigh SwanCooked for 2 people
|Aug 18, 2025