Egg & Cheddar Burritos
Stuffed with cheesy goodness | 2 servings
- Eggs
- Milk
- Wheat
Breakfast, lunch, or dinner, these burritos are an on-the-go game changer. With scrambled eggs, potatoes, mild salsa, and sharp cheddar cheese wrapped in a soft flour tortilla, they’re filling and flavorful. All you have to do is heat them up and enjoy—trust us, the hardest part is waiting! For added flavor, serve them with hot sauce, salsa, guac, or any of your favorite toppers (additional ingredients not included). *Nutrition values are representative of one wrap.*
Ingredients
6 ounce
Egg Salsa Cheese Burrito
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute
MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.
CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty salsa and cheese blend, though some found it bland and wanted more seasoning or hot sauce 🌶️.
- Ease of prep: Quick and convenient for busy mornings, with air fryer producing better results than microwave for most.
- Suggestions: Consider adding sausage or bacon; serve salsa on the side to prevent sogginess.
- Portions: Filling for most, but some wished for more egg and less cheese or a larger size overall.
- Texture: Microwaving often led to soggy tortillas; baking or air frying created a crispier exterior.
