Feta, Balsamic & Pistachio Crostini
You’ll go nuts for this appetizer! | 2-4 Servings
Whether you’re hosting a small get-together or simply grazing, this crowd-pleasing snack couldn’t be easier to throw together. We’re sending everything you need: a crusty baguette, tangy feta, shelled pistachios, and sweet balsamic glaze. Just toast, assemble, and enjoy!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
25 milliliters
Balsamic Glaze
4 ounce
Feta Cheese
(Contains: Milk)
½ ounce
Pistachios
(Contains: Tree Nuts)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees.
Roughly chop pistachios. Slice baguette crosswise into 8-10 rounds. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper.
Top slices with feta and toast on middle rack until feta is golden brown, 8-10 minutes. Drizzle with balsamic glaze and sprinkle with pistachios. Serve immediately.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tangy feta, crunchy pistachios, and sweet balsamic combo; some found it needed more balance or sweetness.
- Ease of prep: Quick and simple to assemble, though some struggled with keeping toppings on the small bread slices.
- Suggestions: Consider adding honey, tomatoes, or prosciutto for more depth; toast pistachios and use a creamier cheese like goat or ricotta.
- Leftovers: Best eaten fresh out of the oven; doesn't keep well and can get dry or messy if not consumed immediately.
- Portions: Several felt the bread was too small for the amount of toppings; some wished for larger or additional baguettes.
