Firecracker Turkey Meatloaves
with Soy-Ginger Glaze & Roasted Zucchini & Broccoli
Our iconic firecracker sauce—creamy, spicy, sweet, and savory—elevates tender turkey meatloaves to delicious new heights. The loaves are glazed with an umami-rich soy-ginger sauce and roasted alongside broccoli and zucchini. A final drizzle of firecracker sauce completes the meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 ounce
Sweet Thai Chili Sauce
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
1 teaspoon
Garlic Powder
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 unit
Zucchini
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Chicken Stock Concentrate
3 ounce
Stir-Fry Sauce
(Contains: Sesame, Soy, Wheat)
1 unit
Broccoli
10 ounce
Ground Turkey
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. Trim and halve zucchini lengthwise; lay flat and cut on a diagonal into ½-inch pieces. • Toss broccoli and zucchini on one side of a baking sheet with a large drizzle of oil, salt, and pepper. (For 4, spread veggies out across entire sheet.) TIP: For easier cleanup, line baking sheet with foil before adding veggies.
• In a medium bowl, gently combine turkey*, garlic powder, panko, stock concentrate, half the stir-fry sauce, 1 TBSP water (2 TBSP for 4 servings), salt, and pepper. • Form into two 1-inch-tall loaves (four loaves for 4).
• Place meatloaves on opposite side of baking sheet from veggies; brush tops with remaining stir-fry sauce. (For 4 servings, spread meatloaves out across a second baking sheet.) • Roast on middle rack until meatloaves are cooked through and veggies are browned and tender, 22-25 minutes. (For 4, roast veggies on top rack and meatloaves on middle rack, swapping rack positions halfway through.)
• While meatloaves and veggies roast, in a small bowl, combine mayonnaise, chili sauce, ponzu, 1 tsp water (2 tsp for 4 servings), salt, and pepper. • Divide meatloaves and veggies between plates; drizzle meatloaves with as much firecracker sauce as you like. Serve with any remaining firecracker sauce on the side.
Ground Poultry is fully cooked when internal temperature reaches 165°.
