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French Dijon Salmon & Lentils

French Dijon Salmon & Lentils

with Brussels & Herb Carrots
Recipe Development Team
Recipe Development TeamUpdated on March 14, 2026
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Calories
510 kcal
Protein
36g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Atlantic Salmon

(Contains: Fish)

Carrots

Brussels Sprouts

Water

Carrots

Lentils

Celery

Light Sour Cream

(Contains: Milk)

Whole Milk

(Contains: Milk)

Olive Pomace Oil

Leeks

Dijon Mustard

Onions

Garlic

Green Onions

Whole Grain Mustard

Heavy Cream

(Contains: Milk)

Parsley

Granulated Garlic

Lemon Juice

Brown Chicken Stock

Dried Chives

Sea Salt

Dried Onion Flakes

Toasted Garlic

White Wine Vinegar

Toasted Onion Powder

Tomato Powder

Black Pepper

Toasted Garlic Powder

Granulated Green Onion

Dried Parsley

Xanthan Gum

Calories510 kcal
Fat28 g
Saturated Fat6 g
Carbohydrate29 g
Sugar7 g
Dietary Fiber6 g
Protein36 g
Cholesterol90 mg
Sodium690 mg
Potassium1240 mg
Calcium110 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.