The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1.5 tablespoon
Sour Cream
1 tablespoon
Cornstarch
½ pick
Red Onion
1 pick
Tofu
¼ cup
Monterey Jack Cheese
1 pick
Tomato
1 pick
Lime
6 pick
Flour Tortillas
8 tablespoon
Guacamole
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
2 tablespoon (tbsp)
Oil