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Garlic Bread & Sweet Kale Salad

Garlic Bread & Sweet Kale Salad

A perfect pairing. (serves 2-4)

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We’re pairing this bright and crunchy Sweet Kale Salad—chock full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).

Allergens:EggsSoyMilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

12 ounce

Eat Smart Sweet Kale Salad Kit

(ContainsEggs, Soy)

6 ounce

Garlic Bread

(ContainsMilk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2218 kJ
Calories530 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate66 g
Sugar22 g
Dietary Fiber7 g
Protein11 g
Cholesterol20 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.

2

Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.

3

Serve salad with garlic bread on the side.