Goat Cheese & Tomato Cream Ground Turkey

This hearty Italian-style dinner brings layers of flavor, starting with a creamy Parmesan-herb sauce topped with savory wild rice. Italian herb-seasoned ground turkey tossed with a fire-roasted tomato basil relish is spooned over the top, along with a goat cheese and tomato cream sauce. Toasted garlic broccoli and earthy roasted portobellos with leeks perfectly complement the main.

Ingredients: Ground Turkey, Broccoli, Mushrooms, Water, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Tomato Paste (Tomatoes, Citric Acid), Leeks, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Vinegar, Garlic, Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Basil, Toasted Garlic, Dried Chives, Dried Basil, Toasted Onion Powder, Dried Oregano, Rosemary, Thyme, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Sage

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)