Peppercorn-Spiced Filet Mignon

There are few things more satisfying than a perfectly-cooked petite filet. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop Yukon Gold mashed potatoes made extra creamy with the addition of browned butter and sour cream. To balance out the richness of the main, there’s charred broccolini and roasted red bell peppers. Ingredients: Beef Tenderloin, Broccolini, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Red Bell Peppers, Sour Cream (Cultured Cream), Water, Vinegar, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Dried Chives, Dried Onion Flakes, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Onion, Black Pepper, Green Onions, Garlic, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Rosemary, Lemon Juice The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)