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Hoisin-Glazed Meatballs

Hoisin-Glazed Meatballs

with Jasmine Rice and Snow Peas

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Rated 3.4 / 4out of 1383 ratings
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We’re big fans of baking our meatballs (rather than frying) because that way they get nice, plump, and juicy without heaps of oil. But just to double make sure that they don’t disappoint, we’re coating them in a sweet hoisin glaze and adding snow peas on the side for crispness and crunch. One bite and you’ll be hooked on this combination of Asian-inspired flavors.

Allergens:WheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 thumb

Ginger

4 unit

Scallions

8 ounce

Snow Peas

20 ounce

Ground Beef

½ cup

Panko Breadcrumbs

(ContainsWheat)

2 teaspoon

Garlic Powder

1 unit

Eggs

(ContainsEggs)

1 cup

Jasmine Rice

4 tablespoon

Hoisin Sauce

(ContainsWheat, Soy)

1 unit

Lime

2 tablespoon

Sesame Seeds

Not included in your delivery

1 teaspoon

Sugar

4 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2678 kJ
Calories640 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate66 g
Sugar11 g
Dietary Fiber4 g
Protein33 g
Cholesterol135 mg
Sodium330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Medium Pot
Baking Sheet
Medium Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Preheat and Prep
Preheat and Prep
1

Wash and dry all produce. Adjust rack to middle position and preheat oven to 450 degrees. Bring 2 cups salted water to a boil in a medium pot. Lightly oil a baking sheet. Peel ginger, then mince until you have 1 TBSP. Trim, then thinly slice scallions, keeping greens and whites separate. Trim any tough ends or strings from snow peas.

Make Meatballs
Make Meatballs
2

Combine minced ginger, scallion whites, beef, panko, garlic powder, 1 tsp sugar, and 1 egg in a medium bowl (use other egg as you like). Season with salt and pepper (we used 1 tsp kosher salt). Form into 1-inch balls and place on oiled baking sheet. Bake in oven until no longer pink on outside, about 10 minutes.

Cook Rice
Cook Rice
3

Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes.

Glaze Meatballs
Glaze Meatballs
4

After meatballs have cooked 10 minutes, remove baking sheet from oven. Use a spoon to glaze each meatball with a little bit of hoisin sauce. Return to oven and bake until sauce has lost some of its shine, about 5 minutes.

Cook Snow Peas
Cook Snow Peas
5

Heat 1 TBSP oil in a large pan over medium-high heat. Add snow peas and cook, tossing, until tender, 4-5 minutes. Season with salt and pepper.

Finish and Serve
Finish and Serve
6

Cut lime into wedges. Sprinkle meatballs with sesame seeds. Divide rice between plates, then top with snow peas and meatballs. Garnish with scallion greens. Serve with lime wedges on the side for squeezing over.