Low-Lift Bean & Organic Beef Quesadillas
Enjoy a head start with prepped ingredients
- Wheat
- Soy
- Milk
- Eggs
Organic ground beef is seasoned and browned, then folded into flour tortillas with creamy refried beans and pepper jack cheese. The quesadillas are pan-fried until golden and crispy, then served alongside a tangy ranch-dressed cabbage slaw with a squeeze of lime and warm brown rice. Guacamole, salsa, sour cream, and hot sauce round out this easy, crowd-pleasing meal.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
4.5 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Organic Ground Beef
16 ounce
Refried Black Beans
1 unit
Somos Mexican Brown Rice
1 cup
Pepper Jack Cheese
(Contains: Milk)
4 ounce
Fresh Red Salsa
4 ounce
Red Cabbage and Carrot Mix
1 unit
Lime
8 tablespoon
Guacamole
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
2 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Heat a drizzle of oil in a large pan over medium-high heat. Add ground beef to pan; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Place tortillas on a clean work surface. Fill one half of each tortilla with cooked beef, as much refried beans as you like (if desired, microwave any remaining beans and serve on the side), and pepper jack. Fold tortillas in half and gently press down to create quesadillas.
Heat a drizzle of oil in same pan over medium heat. Add quesadillas and cover pan with lid; cook, undisturbed, until browned and crispy, 3-5 minutes.
Flip quesadillas; cook, uncovered, until browned and crispy, 3-5 minutes more. TIP: If quesadillas are browning too quickly, lower heat!
While quesadillas cook, wash and dry produce.
Quarter lime.
In a medium bowl, toss cabbage and carrot mix with ranch dressing, juice from half the lime, salt, and pepper until evenly coated. Set aside until ready to serve, stirring occasionally.
Gently massage rice in package to separate grains. Partially open package to vent. Microwave for 1½ minutes (for 4 servings, microwave both packages of rice together for 2-3 minutes). TIP: Microwave times may vary. Be careful when handling and opening the package!
Remove from microwave and let rest for 30 seconds.
Cut quesadillas into pieces.
Divide quesadillas, slaw, and rice between plates. Serve with guacamole, salsa, sour cream, hot sauce, and remaining lime wedges on the side.
