Low-Lift Pulled Pork Nachos with Guacamole
Enjoy a head start with prepped ingredients
- Sesame
- Eggs
- Milk
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 20 minutes. Tortilla chips are piled high with smoky pulled pork, charred corn, and melted cheese, then broiled until bubbly. A creamy chipotle slaw and fresh guacamole are layered on top for cool contrast. Served family style straight from the baking sheet, these crowd-pleasing nachos are quick, delicious, and ready when you are!
Ingredients
1 unit
Corn
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
8 ounce
Pulled Pork
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Lime
2 unit
Scallions
4 tablespoon
Guacamole
4 ounce
Coleslaw Mix
1 unit
Tex-Mex Paste
1 cup
Mexican Cheese Blend
(Contains: Milk)
2 teaspoon
Hot Sauce
1 ounce
Chipotle Puree
Not included in your delivery
teaspoon (tsp)
Salt
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
- Adjust oven rack to top position and set broiler to high. Wash and dry produce.
- Drain corn. Trim and thinly slice scallions, separating whites from greens. Quarter lime.
- Drain and roughly chop pulled pork into smaller pieces.
- Heat a drizzle of oil in a large pan over medium-high heat. Add pork, corn, and scallion whites; cook, stirring occasionally, until pork is heated through and corn is starting to brown in spots, 3-5 minutes.
- Stir in Tex-Mex paste and ⅓ cup water (½ cup for 4 servings). Cook, stirring, until sauce has thickened and pork and corn are coated, 1-2 minutes more.
- Meanwhile, in a medium bowl, combine mayonnaise, chipotle puree, juice from half the lime, ½ tsp sugar (1 tsp for 4 servings), salt, and pepper.
- Add coleslaw mix; toss to combine.
- Arrange tortilla chips in an even layer on a baking sheet. (TIP: For easier cleanup, line sheet with foil first.) Top with pulled pork mixture and Mexican cheese blend. Broil on top rack until cheese melts, 2-3 minutes.
- Top nachos with chipotle slaw, guacamole, scallion greens, and as much hot sauce as you like. Serve family style directly from baking sheet, with remaining lime wedges on the side.
