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Apple Oat Muffin

Apple Oat Muffin

You ain't seen muffin yet. | 4 servings
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
190 kcal
Protein
2g protein
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Apple Oat Muffin

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories190 kcal
Fat9 g
Saturated Fat2.5 g
Carbohydrate26 g
Sugar15 g
Dietary Fiber1 g
Protein2 g
Cholesterol25 mg
Sodium150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many found these muffins delicious, especially when warmed up. Some thought they were a bit bland or overly sweet.
  • Ease of prep: Quick and convenient for breakfast; just pop in the microwave for 20-30 seconds for best results 🍽️.
  • Suggestions: Try warming with a pat of butter, or enjoy chilled for a cheesecake-like taste. Pair with fruit or coffee.
  • Texture: Most praised the moist crumb, though a few wanted more crunch. The oat topping adds a nice contrast.
AI-generated from customer reviews

Reviews from our home cooks

K
KELVIN HESTERCooked for 4 people
|Dec 29, 2025
B
Becky KottwitzCooked for 2 people
|Jan 1, 2026
D
Dot ThiessenCooked for 2 people
|Dec 7, 2025
S
Shannon EbronCooked for 2 people
|Sep 28, 2025
H
Heather SchickCooked for 4 people
|Jan 4, 2025
T
Tracy PullenCooked for 2 people
|Oct 5, 2025
A
Ashley PhillipsCooked for 2 people
|Jan 13, 2025
A
Allison FlyCooked for 2 people
|Jan 3, 2025
L
Lisa KassabCooked for 2 people
|Jan 5, 2025
T
tiffany cookCooked for 2 people
|Dec 31, 2025