Berry Biscuit Bites
Berry satisfying. | 3-4 Servings
These tasty little biscuit bombs are the perfect combo of sweet and savory. Buttery biscuit dough is filled with a gooey berry compote and baked to golden perfection. Whether you missed breakfast, need a quick snack, or are just feeling the urge to treat yourself, you’re in luck!
Nutrition values are representative of approximately 3.5 servings.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 ounce
Berry Compote
1 tablespoon
Cornstarch
2 ounce
Confectioners' Sugar
12 ounce
Buttermilk Biscuits
(Contains Wheat)
1 teaspoon
Cinnamon
Nutrition Values
Instructions
Adjust rack to middle position and preheat oven to 375 degrees. Line a baking sheet with foil and coat with nonstick cooking spray.
In a small bowl, whisk together cornstarch and 1 TBSP water.
Place compote and ½ tsp cinnamon in a small pot. Bring to a simmer over medium-low heat and cook, whisking, until combined and warmed through, 1 minute. Reduce heat to low and slowly whisk in slurry. Cook, whisking constantly, until thickened, 2-3 minutes. Remove from heat and let cool.
While filling cools, remove biscuits from package; place on a flat, lightly floured surface. Roll out each biscuit into a 3-inch round. Place about 1½ tsp filling to the center of each dough round, leaving a ½-inch border around the edges. Fold dough around filling and pinch edges together to seal. Place biscuit bites, sealed sides down, on prepared sheet, about 2 inches apart.
Bake on middle rack until golden brown, 15-18 minutes. Let cool for 5 minutes, then dust biscuit bites with powdered sugar. Serve.
RECIPE SUGGESTION (Additional ingredients not included.) Prefer glazing to dusting? In a small bowl, whisk powdered sugar with 1 TBSP water then drizzle over the cooled bursts.
