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Berry Biscuit Bites
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Berry Biscuit Bites

Berry Biscuit Bites

Berry satisfying. | 3-4 Servings

These tasty little biscuit bombs are the perfect combo of sweet and savory. Buttery biscuit dough is filled with a gooey berry compote and baked to golden perfection. Whether you missed breakfast, need a quick snack, or are just feeling the urge to treat yourself, you’re in luck!

Nutrition values are representative of approximately 3.5 servings.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes


/ serving 3 people

3 ounce

Berry Compote

1 tablespoon


2 ounce

Confectioners' Sugar

12 ounce

Buttermilk Biscuits

(Contains Wheat)

1 teaspoon



Nutrition Values

/ per serving
Calories410 kcal
Fat11 g
Saturated Fat4.5 g
Carbohydrate74 g
Sugar32 g
Dietary Fiber0 g
Protein6 g
Cholesterol0 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust rack to middle position and preheat oven to 375 degrees. Line a baking sheet with foil and coat with nonstick cooking spray.


In a small bowl, whisk together cornstarch and 1 TBSP water.


Place compote and ½ tsp cinnamon in a small pot. Bring to a simmer over medium-low heat and cook, whisking, until combined and warmed through, 1 minute. Reduce heat to low and slowly whisk in slurry. Cook, whisking constantly, until thickened, 2-3 minutes. Remove from heat and let cool.


While filling cools, remove biscuits from package; place on a flat, lightly floured surface. Roll out each biscuit into a 3-inch round. Place about 1½ tsp filling to the center of each dough round, leaving a ½-inch border around the edges. Fold dough around filling and pinch edges together to seal. Place biscuit bites, sealed sides down, on prepared sheet, about 2 inches apart.


Bake on middle rack until golden brown, 15-18 minutes. Let cool for 5 minutes, then dust biscuit bites with powdered sugar. Serve.

RECIPE SUGGESTION (Additional ingredients not included.) Prefer glazing to dusting? In a small bowl, whisk powdered sugar with 1 TBSP water then drizzle over the cooled bursts.

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