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Cheesy Mexican-Style Street Corn Dip
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Cheesy Mexican-Style Street Corn Dip

Cheesy Mexican-Style Street Corn Dip

Quick and easy side dish perfection | 4 servings

Elote, a roasty roadside corn on the cob slathered with mayo and dressed with grated cheese and spices, is the inspiration for this ultra creamy summertime side. No matter the occasion, nothing can beat this sweet and savory Mexican-inspired corn dip. Enjoy the dip with tortilla chips to kick off your meal, or enjoy it alongside!

Nutrition values are representative of a 1/4 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 4 people

13.4 ounce


6 ounce

Cream Cheese

(Contains Milk)

4 ounce

Sour Cream

(Contains Milk)

6 ounce

Mexican Cheese Blend

(Contains Milk)

2 bag(s)

Blue Corn Tortilla Chips

Not included in your delivery

2 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories520 kcal
Fat38 g
Saturated Fat18 g
Carbohydrate27 g
Sugar7 g
Dietary Fiber3 g
Protein16 g
Cholesterol90 mg
Sodium540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Preheat oven to 350 degrees. Drain and rinse corn, then pat dry with paper towels.


Heat a large drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add corn; cook, stirring occasionally, until corn is charred, 4-6 minutes (if corn begins to pop, cover pan). Season with salt and pepper.


Turn off heat; transfer to a large bowl. Stir in cream cheese, sour cream, two packets Mexican Cheese Blend, and a pinch of salt and pepper. Return mixture to pan or place in a baking dish; top with remaining Mexican Cheese Blend.


Bake until bubbly, 12-15 minutes. Serve with blue corn chips on the side for dipping.


Recipe Suggestion: Have some cilantro on hand? Roughly chop some and sprinkle on top.

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