Spinach & Feta Egg Bites Breakfast
with Ricotta Toasts & Tomato | 2 Servings
These fluffy spinach and feta-studded mini frittatas are just the thing for a quick and nutritious start to your day! You’ll serve the egg bites with luscious, pillowy ricotta-topped toasts drizzled with olive oil and a sprinkle of salt, and a side of juicy seasoned tomatoes. The best part? It all comes together in a quick 10 minutes, so you don't have to skip out on a delicious breakfast just because you’re short on time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Tomato
4 unit
Spinach & Feta Egg Bites
(Contains: Eggs, Milk)
4 ounce
Ricotta Cheese
(Contains: Milk)
Not included in your delivery
Olive Oil
Salt
Pepper
Cooking Steps
• Toast bread. Thinly slice tomato into rounds.
• Partially open egg bites package; microwave until heated through, 40-60 seconds.
• Spread ricotta on toasted bread. Lightly drizzle with olive oil and season with salt and pepper. Cut each piece of toast on a diagonal into three triangles each.
• Divide tomato, egg bites, and toast triangles between plates. Season tomato with salt and pepper and serve.
