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Vanilla Cupcakes with Strawberry Frosting

Vanilla Cupcakes with Strawberry Frosting

Let them eat cupcakes! | 12 cupcakes
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
300 kcal
Protein
2g protein
Total
18 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 12 people

25 ounce

Vanilla Cupcake Kit with Strawberry Frosting

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories300 kcal
Fat13 g
Saturated Fat6 g
Carbohydrate44 g
Sugar33 g
Protein2 g
Cholesterol35 mg
Sodium110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees. Bring ½ cup unsalted butter to room temperature.

2

In a medium bowl, whisk together oil and sugar until combined. Whisk in vanilla and 1 egg until smooth. Wash and dry whisk.

3

In a second medium bowl, whisk together flour, baking powder, and salt. Slowly add flour mixture and ⅔ cup milk to the oil mixture, alternating dry ingredients and milk; stir until just combined.

4

Arrange the cupcake cups on the baking sheet. Divide batter evenly among cupcake cups, filling each just over half full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18-22 minutes. Let cool to room temperature.

5

Meanwhile, in a third medium bowl, beat softened butter with a hand mixer until pale, then slowly add confectioners’ sugar and food coloring. Beat for 2-3 minutes. Stir in strawberry jam and 1 tablespoon milk or water until smooth and creamy.

6

Fold the top of the piping bag over your hand to form a cuff; add frosting. Unfold bag and twist to close. Snip about 1 inch off the tip of the bag; push frosting down to the tip of the bag. Evenly pipe frosting onto cupcakes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the taste, but some found the cupcakes bland or too sweet. The strawberry frosting was a hit for its natural flavor 🍓.
  • Ease of prep: Simple to make with pre-portioned ingredients; no special equipment needed. Hand-whisking works fine for mixing.
  • Suggestions: Let cupcakes cool completely before frosting. For stronger vanilla flavor, consider adding extra extract to the batter.
  • Texture: Some found the cake dense or dry; aim for a lighter, moister crumb by carefully measuring ingredients.
  • Frosting: The strawberry jam adds great flavor. For less sweetness, try reducing sugar or using cream cheese frosting instead.
AI-generated from customer reviews

Reviews from our home cooks

N
Nicholas SayerCooked for 2 people
|Jul 31, 2024
S
Sharilynne DunsworthCooked for 2 people
|Mar 10, 2025
M
Marlena WiesemanCooked for 2 people
|Feb 19, 2025
D
Dianne RigsbeeCooked for 2 people
|Jul 28, 2024
C
Carolyn EsteyCooked for 2 people
|Mar 9, 2025
V
Vicky RobinsonCooked for 2 people
|Mar 13, 2025
B
Brandt TibbittsCooked for 2 people
|Jul 29, 2024
D
Dan SchultzCooked for 2 people
|Aug 22, 2024
C
Candice ThomasCooked for 4 people
|Mar 20, 2025
D
Desire BearupCooked for 4 people
|May 16, 2025