Vegetable Samosas
The perfect bite! | 12 Samosas
- Wheat
For AAPI Heritage Month, we’re offering samosas—a style of savory pastry beloved across South Asia. After all, what’s not to like about a hearty, spiced filling (in this case, a vegetarian-friendly mix of potatoes, peas, and onion) encased in flaky, crispy pastry? Popularly eaten as a snack, these bites also make for delicious appetizers the next time you’re feeding a crowd. Nutrition values are representative of 3 samosa pieces.
Ingredients
1 pack
Vegetable Samosas
(Contains: Wheat)
Cooking Steps
Air Fryer:
Preheat air fryer to 350 degrees. Remove plastic wrap and take out of plastic tray. Place on an air fryer-safe pan about ½ inch apart. Bake until cooked through, 6 -7 minutes. Let stand a few minutes before serving.
Conventional Oven:
Preheat oven to 375 degrees. Remove plastic wrap and take out of plastic tray. Place on baking sheet about ½ inch apart. Bake until cooked through, 10-12 minutes. Let stand a few minutes before serving."
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many found these samosas mild or bland; consider serving with a flavorful chutney or dipping sauce for added zest 🌶️.
- Ease of prep: Quick and easy to prepare, especially in the air fryer, making them perfect for a quick meal or snack.
- Suggestions: Boost flavor by adding more Indian spices to the filling or serving with tamarind chutney, mint sauce, or hummus.
- Texture: Some enjoyed the flaky pastry, while others wanted a crispier exterior and thicker filling.
- Portions: Several customers mentioned the samosas were on the small side; consider serving 4-6 per person for a satisfying meal.
