Mini Chocolate Chip Pancakes
Breakfast of champions | 3-4 Servings
- Wheat
- Milk
- Soy
Chocolate chip pancakes are basically just an excuse to eat dessert for breakfast, and we’re 100% here for it! Semisweet chocolate chips are tossed into a rich ricotta pancake batter, then dolloped onto a hot frying pan. The result? Fluffy, delicious pancakes studded with decadent bits of melted chocolate. *Nutrition values are representative of approximately 3.5 servings.*
Ingredients
½ cup
Flour
(Contains: Wheat)
1.5 teaspoon
Baking Powder
4 ounce
Ricotta Cheese
(Contains: Milk)
3 ounce
Semisweet Chocolate Chips
(Contains: Soy)
2 ounce
Confectioners' Sugar
1 ounce
Maple Syrup
Not included in your delivery
Butter
(Contains: Milk)
Sugar
Cooking Oil
Nutrition Values
Cooking Steps
In a large bowl, whisk together flour, 1 tsp baking powder (be sure to measure—we sent more!), and a pinch of salt. In a medium bowl, whisk together ricotta, ½ cup water, 1 TBSP oil, and 1 tsp sugar.
Add ricotta mixture to flour mixture and whisk until just combined. (TIP: It’s OK if some lumps remain!)
Melt 1 TBSP butter in a large, preferably nonstick, pan over medium heat. Once pan is hot, add 1 TBSP scoops of batter. Cook until bubbles form on tops of pancakes, 1-2 minutes. Sprinkle with chocolate chips; flip and cook until golden, 30-60 seconds more (lower heat if pancakes begin to brown too quickly). Transfer to a plate. (Depending on size of pan, you may need to cook in batches! Add more butter to pan as needed.)
Divide pancakes between plates. Drizzle with maple syrup and dust with powdered sugar. Serve.
RECIPE SUGGESTION (Additional ingredients not included.) Feel free to top with your favorite pancake toppings! We like sliced strawberries, sliced bananas, or a drizzle of nut butter.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the delicious taste, especially the melted chocolate chips, though some found them too rich or gooey.
- Ease of prep: Several had difficulty with the batter consistency, finding it too watery or hard to cook through.
- Suggestions: Mix chocolate chips into the batter instead of sprinkling on top for better results and easier cooking.
- Portions: Some felt the recipe didn't make enough pancakes; consider doubling the ingredients for a heartier breakfast.
- Texture: A few found the pancakes too thin or crepe-like; try adjusting flour amount for desired thickness.
