New York Cheesecake
4 oz cake
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20 minutesDifficulty
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EasyThis classic cheesecake may be mini in size, but it sure is mighty in flavor. Yep, there’s nothing plain-jane about this creamy, vanilla-flavored confection: it’s sweet, smooth, and slightly tangy. Devour it on its own or go crazy with the toppings—the possibilities are pretty much endless for this blank culinary canvas! Fruit, nuts, melted chocolate, crumbled cookies…all of the above (we don’t judge). When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst...personal-sized means you don’t have to share.)
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
