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Honey Mustard Turkey Chopped Salad

Honey Mustard Turkey Chopped Salad

with Buttery Breadcrumbs

Recipe Development Team
Recipe Development TeamUpdated on December 22, 2025

Crisp lettuce meets juicy tomato, cool cucumber, tender turkey, and sharp cheddar in this satisfying salad. Golden buttery panko breadcrumbs add irresistible crunch. Fresh scallions and a simple vinaigrette tie it all together. Ready in minutes, memorable for hours—this is how you make salad the dinner star!

Tags:
Calorie Smart
Carb Smart
Protein Smart
Quick
Easy Prep & Clean
New
Easy Cleanup
Easy Prep
One Pot
Allergens:
Milk
Eggs
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyEasy
serving amount

½ cup

Cheddar Cheese

(Contains: Milk)

1 unit

Baby Lettuce

8 ounce

Sliced Turkey Breast

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

1 unit

Mini Cucumber

1 unit

Tomato

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

2 unit

Scallions

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Olive Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories480 kcal
Fat28 g
Saturated Fat11 g
Carbohydrate23 g
Sugar10 g
Dietary Fiber4 g
Protein32 g
Cholesterol100 mg
Sodium1300 mg
Trans Fat0.5 g
Potassium690 mg
Calcium260 mg
Iron1.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Pan
Large Bowl
Whisk

Cooking Steps

1
  • Wash and dry produce.

  • Trim and discard root end from lettuce; roughly chop. Dice tomato into ½-inch pieces. Trim and halve cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons. Trim and thinly slice scallions. Dice turkey into 1-inch pieces.

2
  • Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pan over medium-high heat. Add panko, a pinch of salt, and pepper. Cook, stirring frequently, until golden, 3-5 minutes. Turn off heat; transfer to a plate.

3
  • In a large bowl, whisk together dressing and a drizzle of olive oil.

4
  • Add lettuce, tomato, cucumber, scallions, turkey, and cheddar to bowl with dressing; toss until evenly combined. (TIP: Separate any pieces of turkey sticking together before tossing.) Taste and season with salt and pepper.

  • Divide salad between bowls and sprinkle with buttery breadcrumbs. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the blend of flavors, especially the honey mustard dressing and crunchy panko topping 🥗.
  • Ease of prep: Quick and easy to assemble, perfect for a hot day or on-the-go meal.
  • Suggestions: Consider adding boiled egg, apple, or air-fried chicken tenders for extra protein and flavor.
  • Portions: Some found it filling, while others wanted more lettuce, cucumbers, and tomatoes.
  • Dressing: A few desired more dressing; try adding a splash of lemon juice for brightness.
AI-generated from customer reviews

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