Honey Mustard Turkey Chopped Salad
with Buttery Breadcrumbs
- Milk
- Eggs
- Wheat
Crisp lettuce meets juicy tomato, cool cucumber, tender turkey, and sharp cheddar in this satisfying salad. Golden buttery panko breadcrumbs add irresistible crunch. Fresh scallions and a simple vinaigrette tie it all together. Ready in minutes, memorable for hours—this is how you make salad the dinner star!
Ingredients
½ cup
Cheddar Cheese
(Contains: Milk)
1 unit
Baby Lettuce
8 ounce
Sliced Turkey Breast
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
1 unit
Mini Cucumber
1 unit
Tomato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 unit
Scallions
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Trim and discard root end from lettuce; roughly chop. Dice tomato into ½-inch pieces. Trim and halve cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons. Trim and thinly slice scallions. Dice turkey into 1-inch pieces.
-
Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pan over medium-high heat. Add panko, a pinch of salt, and pepper. Cook, stirring frequently, until golden, 3-5 minutes. Turn off heat; transfer to a plate.
-
In a large bowl, whisk together dressing and a drizzle of olive oil.
-
Add lettuce, tomato, cucumber, scallions, turkey, and cheddar to bowl with dressing; toss until evenly combined. (TIP: Separate any pieces of turkey sticking together before tossing.) Taste and season with salt and pepper.
-
Divide salad between bowls and sprinkle with buttery breadcrumbs. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the blend of flavors, especially the honey mustard dressing and crunchy panko topping 🥗.
- Ease of prep: Quick and easy to assemble, perfect for a hot day or on-the-go meal.
- Suggestions: Consider adding boiled egg, apple, or air-fried chicken tenders for extra protein and flavor.
- Portions: Some found it filling, while others wanted more lettuce, cucumbers, and tomatoes.
- Dressing: A few desired more dressing; try adding a splash of lemon juice for brightness.
Reviews from our home cooks
The salad was delicious, easy, and very well balanced. I loved it and so did my family.
Crisp, crunchy and delicious. Made for a great lunch & dinner on a hot day. Nice, light meal with good flavor.
This is my favorite salad so far! Once again this is supposed to be 2 servings but there wouldn't be enough to fill up 2 people!! I used half the turkey and ate most of all the salad but it was really really yummy!
Very filling and tasty salad! I'd rather have two packets of honey mustard dressing instead of having to dilute the one packet with olive oil.
Such a delicious and easy/quick lunch. My only gripe is I want more cucumbers and tomatoes personally and this needed a bright splash of lemon juice to freshen it up! Great easy meal though!
The panko added a delightful depth to this salad that made us extra tasty.
Very easy to assemble and fresh. I had enough turkey to have lunch sandwiches during the week.
Loved the simplicity of this one and was really delicious. Would order this one again.
It may be low in calories, but it was very high in Weight Watchers points. I altered it by making it omitting the panko, and using 1/4 turkey and my husband used the honey mustard dressing and added croutons and extra turkey to his, and I used Skinny Girl Raspberry Vinaigrette. Quit using all the high fat ingredients. (sour cream, cream cheese, full-fat dressings). There are alternatives.
Could be prepared well in advance, nice combination of ingredients, good hot-weather meal
