Omsom Coconut Lemongrass Curry Saucy Noodles
Proud, loud Asian flavors in 6 minutes or less! | 2 Servings
Started by two sisters (daughters of Vietnamese refugees), Omsom brings restaurant-quality Asian staples to your kitchen with a whole lot of flair. This luscious curry, with its aromatic lemongrass flavor, rich coconut creaminess, and tender noodles, is an homage to Thai khao soi. This dish is even better topped with cooked shrimp or chicken or a sprinkle of fresh cilantro (additional ingredients not included)!
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Fish
•Tree Nuts
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time4 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Omsom Coconut Lemongrass Curry Saucy Noodles
(Contains: Fish, Tree Nuts, Wheat)
Cooking Steps
1
STOVETOP
- Bring 4 cups water to a boil in a medium pot.
- Add noodles and cook to desired doneness, 4 minutes. Drain noodles and return to pot.
- Add sauce and stir to combine. Enjoy!
2
MICROWAVE
- Add noodles and 2 cups water to a large microwave-safe bowl.
- Microwave for 3 minutes; stir to separate. Microwave until noodles reach desired doneness, 3 minutes more. (Note: Cook times may vary.) Drain noodles and return to bowl.
- Add sauce and stir to combine. Enjoy!
3
KETTLE
- Bring water to a boil in a kettle.
- Combine noodles and 2 cups boiling water in a large heatproof bowl. Cover bowl and let sit until noodles reach desired doneness, 6 minutes. Drain noodles and return to bowl.
- Add sauce and stir to combine. Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty, spicy kick, though some found it too hot or lacking in lemongrass notes.
- Ease of prep: Customers appreciated how quick and simple these noodles were to prepare.
- Suggestions: Consider adding shrimp, chicken, or veggies like mushrooms and peppers to enhance the dish 🍲.
- Portions: Some felt the serving was small; try doubling the sauce or adding extra ingredients for a fuller meal.
