HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOne Pan Beefy Black Bean Tacos
topBanner
One-Pan Beefy Black Bean Tacos

One-Pan Beefy Black Bean Tacos

with Salsa Fresca & Lime Crema

Read more

No week is complete without a taco night—and this week’s taco comes together in just 15 minutes and is as simple as throwing everything in one-pan. Beef and black beans are cooked in a Tex-Mex paste for the ultimate flavor. You’ll top your tacos with a homemade tomato and scallion salsa fresca, a drizzle of lime crema. Feel free to douse those tortillas with as much extra lime juice as you like.

Tags:Easy CleanupEasy PrepSpicy
Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Roma Tomato

1 unit

Lime

2 unit

Scallions

10 ounce

Ground Beef

4 tablespoon

Sour Cream

(ContainsMilk)

1 tablespoon

Southwest Spice Blend

13.4 ounce

Black Beans

1 unit

Tex-Mex Paste

6 unit

Flour Tortillas

(ContainsWheat)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories960 kcal
Fat43 g
Saturated Fat17 g
Carbohydrate95 g
Sugar9 g
Dietary Fiber10 g
Protein45 g
Cholesterol115 mg
Sodium2070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Wash and dry produce. • Dice tomato into ½-inch pieces. Trim and roughly chop scallions. Quarter lime. • In a small bowl, combine tomato, scallions, and a big squeeze of lime juice. Season with salt and pepper.

2

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef*; using a spatula, press into an even layer. Cook, without stirring, until browned on bottom, 2-3 minutes. • While beef browns, in a second small bowl, combine sour cream, a squeeze of lime juice, salt, and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Set aside. • Break up beef into pieces, then stir in Southwest Spice. Cook until fragrant, 30 seconds.

3

• Add beans and their liquid and Tex-Mex paste to pan with beef. Cook, stirring, until beef is cooked through and mixture has thickened, 2-3 minutes. • Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

4

• Divide tortillas between plates; fill with beef and bean filling, salsa (draining first), and crema. Serve with remaining lime wedges on the side.