One-Pan Pork Stir-Fry Tacos
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One-Pan Pork Stir-Fry Tacos

One-Pan Pork Stir-Fry Tacos

with Tangy Slaw, Sriracha Mayo & Fried Onions

We’re always up for a sweet and savory dinner pairing, and these tacos are just that. Ground pork and green pepper are cooked in a sweet soy glaze until sticky and tender. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, we’d never skip out on taco toppings, and these ones don’t disappoint: There’s creamy, spicy Sriracha mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.

Tags:
Easy Prep & Clean
Quick
Allergens:
Sesame
Soy
Wheat
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¼ ounce

Cilantro

4 ounce

Coleslaw Mix

5 teaspoon

Rice Wine Vinegar

1 unit

Long Green Pepper

10 ounce

Ground Pork

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains Eggs)

1 teaspoon

Sriracha

6 unit

Flour Tortillas

(Contains Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Sugar

1 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories960 kcal
Fat54 g
Saturated Fat16 g
Carbohydrate71 g
Sugar27 g
Dietary Fiber3 g
Protein31 g
Cholesterol125 mg
Sodium1880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Pan
Paper Towel
Small Bowl

Instructions

Prep & Make Slaw
1

• Wash and dry produce. • Roughly chop cilantro. Halve, core, and thinly slice green pepper. • In a medium bowl, toss together coleslaw mix, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.

Cook Pepper & Pork
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.

Mix Mayo & Warm Tortillas
3

• Meanwhile, in a small bowl, combine mayonnaise with Sriracha to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Serve
4

• Divide tortillas between plates and fill with pork mixture and slaw (draining first). Top with Sriracha mayo, crispy fried onions, and remaining cilantro. Serve.

Ground Pork is fully cooked when internal temperature reaches 160º.