One-Pan Pork Stir-Fry Tacos

Name: One-Pan Pork Stir-Fry Tacos with Tangy Slaw, Sriracha Mayo & Fried Onions
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: ¼ ounce Cilantro; 4 ounce Coleslaw Mix; 5 teaspoon Rice Wine Vinegar; 1 unit Long Green Pepper; 10 ounce Ground Pork; 4 tablespoon Sweet Soy Glaze; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; 6 unit Flour Tortillas; 1 unit Crispy Fried Onions; Salt; Pepper; 1 teaspoon Sugar; 1 teaspoon Cooking Oil

with Tangy Slaw, Sriracha Mayo & Fried Onions

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We’re always up for a sweet and savory dinner pairing, and these tacos are just that. Ground pork and green pepper are cooked in a sweet soy glaze until sticky and tender. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, we’d never skip out on taco toppings, and these ones don’t disappoint: There’s creamy, spicy Sriracha mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.

Tags:

Easy Prep & Clean

•Quick

Allergens:

Sesame

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

¼ ounce

Cilantro

4 ounce

Coleslaw Mix

5 teaspoon

Rice Wine Vinegar

1 unit

Long Green Pepper

10 ounce

Ground Pork

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Sriracha

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Sugar

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories960 kcal

Fat54 g

Saturated Fat16 g

Carbohydrate71 g

Sugar27 g

Dietary Fiber3 g

Protein31 g

Cholesterol125 mg

Sodium1880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pan

•Paper Towel

•Small Bowl

Instructions

PDF

• Wash and dry produce. • Roughly chop cilantro. Halve, core, and thinly slice green pepper. • In a medium bowl, toss together coleslaw mix, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.

• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.

• Meanwhile, in a small bowl, combine mayonnaise with Sriracha to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

• Divide tortillas between plates and fill with pork mixture and slaw (draining first). Top with Sriracha mayo, crispy fried onions, and remaining cilantro. Serve.

Ground Pork is fully cooked when internal temperature reaches 160º.