One-Pot Turkey & White Bean Chili Verde
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One-Pot Turkey & White Bean Chili Verde

One-Pot Turkey & White Bean Chili Verde

2x the delicious servings!

Classic chili verde flavors abound in this hearty big batch meal, with just ten minutes of prep and one pot to clean! It starts with scallions and onion sizzling in the pot; next come ground turkey and our aromatic Southwest spice blend, plus creamy cannellini beans and green salsa. 40 minutes later, you’re ladling out big bowls of comforting, aromatic chili, and topping them with sour cream, green salsa, and a bright flourish of scallion greens—enough to feed a crowd or keep you in cozy bowls for the week. Now bring out the big spoons, and get to work! This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.

Tags:
Multi-Portion
Protein Smart
Calorie Smart
Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit

Yellow Onion

2 unit

Scallions

2 unit

Garlic Powder

20 ounce

Ground Turkey

1 tablespoon

Southwest Spice Blend

2 tablespoon

Flour

(Contains Wheat)

4 unit

Chicken Stock Concentrate

14.12 ounce

Green Salsa

2 unit

Cannellini Beans

1.5 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories540 kcal
Fat18 g
Saturated Fat3 g
Carbohydrate59 g
Sugar9 g
Dietary Fiber10 g
Protein42 g
Cholesterol70 mg
Sodium1840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot

Instructions

Prep & Cook Aromatics
1

• Wash and dry produce. • Halve, peel, and dice onion. Trim and thinly slice scallions, separating whites from greens. • Heat a large drizzle of oil in a 5- to 6-quart heavy-bottomed pot over medium-high heat. Add onion, scallion whites, and garlic powder. Cook, stirring occasionally, until softened, 5-7 minutes.

Cook Turkey
2

• Once aromatics are softened, add turkey* and Southwest Spice Blend to pot. Cook, breaking meat up into pieces, until browned and cooked through, 5-7 minutes. • Add flour and stir to combine.

Make Chili
3

• Stir stock concentrates, half the salsa, and 2 cups water (4 cups for 8 servings) into pot; season with salt and pepper. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes. • Stir in beans and their liquid. Simmer until flavors are combined, 3-4 minutes more.

Finish & Serve
4

• Taste and season chili with salt and pepper. • Divide chili between bowls. Top with sour cream, scallion greens, and remaining salsa. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165º.