One-Pot Turkey & White Bean Chili Verde
2x the delicious servings!
- Milk
- Wheat
Classic chili verde flavors abound in this hearty big batch meal, with just ten minutes of prep and one pot to clean! It starts with scallions and onion sizzling in the pot; next come ground turkey and our aromatic Southwest spice blend, plus creamy cannellini beans and green salsa. 40 minutes later, you’re ladling out big bowls of comforting, aromatic chili, and topping them with sour cream, green salsa, and a bright flourish of scallion greens—enough to feed a crowd or keep you in cozy bowls for the week. Now bring out the big spoons, and get to work! This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
20 ounce
Ground Turkey
2 unit
Onion
2 unit
Cannellini Beans
4 unit
Chicken Stock Concentrate
2 unit
Green Salsa
2 unit
Scallions
2 tablespoon
Flour
(Contains: Wheat)
2 teaspoon
Garlic Powder
1 tablespoon
Southwest Spice Blend
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and dice onion. Trim and thinly slice scallions, separating whites from greens. • Heat a large drizzle of oil in a 5- to 6-quart heavy-bottomed pot over medium-high heat. Add onion, scallion whites, and garlic powder. Cook, stirring occasionally, until softened, 5-7 minutes.
• Once aromatics are softened, add turkey* and Southwest Spice Blend to pot. Cook, breaking meat up into pieces, until browned and cooked through, 5-7 minutes. • Add flour and stir to combine.
• Stir stock concentrates, half the salsa, and 2 cups water (4 cups for 8 servings) into pot; season with salt and pepper. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes. • Stir in beans and their liquid. Simmer until flavors are combined, 3-4 minutes more.
• Taste and season chili with salt and pepper. • Divide chili between bowls. Top with sour cream, scallion greens, and remaining salsa. Serve.
Ground Turkey is fully cooked when internal temperature reaches 165º.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it bland and added extra spices for more depth 🌶️.
- Ease of prep: Quick and simple to make, with just one pot to clean; a few noted longer cook times than expected.
- Suggestions: Consider adding poblano peppers, corn, or elbow noodles for more texture and flavor variety.
- Leftovers: Opinions varied; some loved it reheated, while others found it less appealing the next day.
- Consistency: A few found it too watery; try reducing liquid or straining beans for a thicker chili.
- Toppings: Extra sour cream and tortilla chips were popular additions to enhance the meal.
Reviews from our home cooks
I have never had Verde Chili for fear it would be too spicy! It was a great batch of soup! Had some leftovers for the next day too!
This was also easy and I like that I don't have to use all of the chili seasoning. I like the salsa verde too. A lot of food in this recipe.
Very easy and nice flavors! I served with some tortilla chips on the side to crumble up in the chili or to scoop.
This was right on time for our very cold evenings, the family size is good as we had it a second time and it was quick to just heat up. Had with some blue corn chips and it was a tasty, filling meal.
Once completed it tasted delicious. However, the amount of water listed in the recipe was far too much. We had to cook it extra long to get it to the proper consistency. Once we cooked off the excess water, it was really good. We needed to add extra spice, but that is a preference.
Sooooooo good, I had two bowls last night and then had it again for lunch. Delicious! We will be getting it again.
We added the one bag of salsa then ate it. It was perfect. However, my husband added the second bag and was too spicy for me.
Nice change up with the white beans. Very good dish.
Really enjoyed this dish. Definitely fits the comfort food category!
I was a little put off by the prep time at first but it's so worth it!
